Robin Asbell, Chef & Author

Robin Asbell


Links:


Robin Asbell Website

Robin Asbell is a chef, educator and author who is passionate about whole foods, and a talent for crafting dishes for special diets. Her latest book, Whole Grain Promise (Fall 2015, Running Press), is a guide to the easiest and tastiest ways to make whole grains a part of your life. Her last book, Gluten Free Pasta, More Than 100 Fast and Flavorful Recipes with No-and Low-Carb Options (Running Press) is the culmination of many years of working with gluten-free diets.

Asbell is the author of five other cookbooks, including Juice It! Energizing Juices for All Times of Day (Chronicle Books) Big Vegan, Sweet and Easy Vegan, The New Vegetarian and The New Whole Grains Cookbook. She teaches popular classes and speaks to groups around the US and in Mexico. Robin brings many years of professional cooking experience and her abiding love of satisfying flavors to all her cooking classes, garnished with a sense of humor and fun.

She has written for Yoga Journal, Taunton’s Fine Cooking, Better Homes and Gardens, Real Food Magazine, Clean Eating, VegNews, Vegetarian Times, Mother Earth News, and other magazines, and writes regularly for strongertogether.coop.  Her blog (robinasbell.com/robinwrites) focuses on great food as well as food issues, and her website robinasbell.com lists her classes and upcoming TV and public appearances, as well as an extensive recipe archive.You can follow her on facebook, twitter, instagram and pinterest, under the handle robinasbell.

Author of:

Gluten Free Pasta, More Than 100 Fast and Flavorful Recipes with No-and Low-Carb Options (Running Press) Spring 2014
Juice It! Energizing Juices for All Times of Day (Chronicle Books) Spring 2014
Sweet and Easy Vegan Treats Made with Whole Grains and Natural Sweeteners (Chronicle Books, Fall 2012)
Big Vegan (Chronicle Books)
New Vegetarian (Chronicle Books)
The New Whole Grains Cookbook (Chronicle Books)

Print Friendly, PDF & Email

Categories: Robin Asbell

Related Post

Valentine’s Day Desserts

Valentine's day is one week away and whether you're a fan of the holiday devoted to love or not-- our goal is to help you make it even sweeter with some tasty chocolate desserts you can make at home. Chef and author, Robin Asbell stopped by to share some tasty ...

Easy Healthy Recipes

Chef and Cookbook author, Robin Asbell stopped by to help you eat healthier in the new year. Tropical Green Smoothie Bowl Serves 2 1/2 cup yogurt or coconut milk 1 cup frozen papaya cubes 1 cup frozen pineapple cubes 1 frozen banana 1 chunk fresh turmeric or 1/2 teaspoon ground ...

TCL Thanksgiving Show: Stuffed Sweet Dumpling Squash with Shiitakes and Pecans

Robin Asbell is a chef and cookbook author, she stopped by with ideas on show you can shake up your Thanksgiving side dish routine with stuffed sweet potatoes. Ingredients: 3 sweet dumpling squash, delicata or other very small winter squash 1/2 cup wild rice, cooked 2 cups water 1 tablespoon ...

Monday Night Meal: Quick Creamy Spinach and White Bean Soup

What's better than warming up with a hearty bowl of soup and a cold chilly day. Chef and author, Robin Asbell stopped by to make a soup that’s equal parts yummy and seasonal. Quick Creamy Spinach and White Bean Soup By Robin Asbell Makes about 4 cups Ingredients: 1 large ...

All Things Sweet Potatoes

Sweet Potatoes are the perfect cold-weather comfort food. Chances are you'll have them for thanksgiving but chef and cookbook author, Robin Asbell stopped by with unique sweet potato recipes… like sweet potato pudding you can make this weekend. Sweet Potato Puddings By Robin Asbell Makes 4 1 cup mashed sweet ...

Monday Night Meal: Big Greek Spinach Salad

When you think of a salad, chances are you think of it as a before dinner meal verses the actual dinner, but chef and cookbook author Robin Asbell stopped by with a delicious salad recipe that is filling enough for your main course. Big Greek Spinach Salad When it’s too ...

Cooking with Grains

Robin Asbell is a food writer, chef, recipe developer and chef. She’s the author of several cookbooks,, including vegan meal prep. She stopped by to share tips on how to meal prep using grains. Jars of Oats with Berries and Coconut Yogurt (Reprinted from Vegan Meal Prep: A 5-Week Plan ...

Boozy Cherry Truffles

Chef and cookbook author, Robin Asbell stopped by with a recipe idea that combines your love for chocolate and a fun boozy cocktail into one delicious dessert. It's the perfect homemade gift you can surprise your sweetheart for Valentine's Day.

Plant Based Meats

Chef and cookbook author, Robin Asbell just finished her new book, "Plant Based Meats." She stopped to talk more about the cookbook and how to make Basic Beef Seitan.

Monday Night Meal: Tortellini in Creamy Pumpkin-Sage Sauce

It's Pumpkin Palooza on Twin Cities Live. Chef, instructor and author Robin Asbell stopped by to make Tortellini in Creamy Pumpkin-Sage Sauce