Nancy Burgeson, Baker & Cake Decorator

Nancy Burgeson


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Nancy Burgeson is a highly sought after instructor with over 45 years experience. Currently she instructs classes in several districts in the Twin Cities and also in out of town school districts as well. Generally during the year she will over over 75 classes and many demonstrations to groups of all kinds, and continues to love what she does. With an opportunity at Wilton Enterprises in Woodbridge, Illinois, Nancy fulfilled her true passion in baking and specialty candy making classes and took a position with the company working for them for over 12 years. Wilton is known for its baking classes all over the world. Nancy held several positions within the company and went on to become a regional coordinator working with baking instructors in a 5 state area doing ongoing training and hiring. She won many awards within the company as teacher of the year and was inducted into the Wilton Hall of Fame. Nancy’s skills in working with people led her to a position with Bloomington Schools and her position evolved into a Senior Youth and family Coordinator. Although job satisfaction was high, she longed to be in a classroom with adult learners sharing her passions of baking and candy making. To date she has had the privilege of instructing over 16,000 students and hopes she can she 16,000 more before she retires!!!!

Nancy can be reached at toptiermn@aol.com

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Apple Pie & Peach Cobbler

Baking instructor, Nancy Burgeson, shares her recipe for Classic Apple Pie and a Peach Cobbler. If you’re interested in taking a class from Nancy, click here. CLASSIC APPLE PIE (Makes 1-9” deep dish pie) CRUST 2-1/2 cups all-purpose flour ¼ cup granulated sugar ½ tsp salt 8 ounces (2 sticks) ...

Lemon Trifle Cake

Baking instructor, Nancy Burgeson shows us how to make a lemon curd trifle that would be perfect for your family’s summer barbeque. Angel Food Cake 1-1/2 cups white sugar (divided in half) 1 cup cake flour 1-1/2 cups egg whites (11-12 eggs) See Note below 1/2 teaspoon salt 1-1/2 teaspoons ...

Snickers Pie

Baking Instructor Nancy Burgeson stopped by with a kid friendly Snickers Pie recipe to help kick off TCL’s Super Cool Summer. SNICKERS PIE 25        full size marshmallows 6          regular size Snickers bars, cut into bite sized pieces 2/3      cup milk 1          cup heavy whipping cream (no substitutions) 8          inch pie ...

Sponge Cake with Berries and Cream

Baking Instructor Nancy Burgeson makes a light dessert for the summer season that’s perfect for your summer gatherings. Light and Lovely Sponge Cake with Berries and Cream 1-3/4 cup self-rising flour 4 large eggs (room temperature) 1 cup plus 2 Tbsp. ultra-fine granulated sugar (can be purchased in super market ...

Strawberry, Nut & White Chocolate Flourless Torte

Nancy Burgeson shows Steve and Elizabeth how to make this tasty treat.   Strawberry, Nut & White Chocolate Flourless Torte (torte can be made and frosted up to two days prior but do not place strawberries on top of torte until 1 hour prior to serving) 1-1/4 cup whole roasted ...

Macarons

Baking instructor Nancy Burgeson shows us how to make homemade macarons for beginners. BASIC MACARON RECIPE 3 large egg whites at room temperature (100 grams) ¼ tsp cream of tartar Pinch of salt ¼ cup granulated sugar 2 cups powdered sugar (fluff and measure) 1 cup almond flour 1 tsp ...

Amber Ale Cloverleaf Rolls

Baking Instructor Nancy Berguson stopped by the TCL kitchen with a tasty amber ale cloverleaf roll recipe.

Valentine’s Day Cake

Many folks are forgoing the restaurant dinner this year for Valentine’s Day with your sweetheart. But that doesn’t mean it can’t still be special.  Baking Instructor Nancy Burgeson shares a recipe for making dessert “sweet”! Cherry Chip Cake 1 1/2 cups granulated sugar 3/4 cup un-salted-softened butter 1/2 teaspoon vanilla ...

Chocolate Slices

Nancy Burgeson helps us celebrate Day 9 of our 12 Days of Cookies presented by Bridgeman’s Ice Cream.  Her suggestion is to pair this cookie with Bridgeman’s Praline Pecan flavor. CHOCOLATE SLICES-makes 60 cookies ¾ cup butter, softened 1 cup granulated sugar 2 cups all-purpose flour 1/4 cup cocoa 1 ...

12 Days of Cookies: Chocolate Cherry Kisses

Nancy Burgeson prepares her Chocolate Cherry Kisses on Day 5 of 12 Days of Cookies presented by Bridgeman’s Ice Cream. CHOCOLATE CHERRY KISSES-makes 48 cookies 1 cup butter (no substitutes) softened 1 cup sifted powdered sugar 1/8 tsp salt 2 tsp maraschino cherry juice ¼ tsp almond extract 2-1/4 cups ...