Nancy Burgeson, Baker & Cake Decorator

Nancy Burgeson


Links:


Nancy Burgeson Website Nancy Burgeson Email

Nancy Burgeson is a highly sought after instructor with over 45 years experience. Currently she instructs classes in several districts in the Twin Cities and also in out of town school districts as well. Generally during the year she will over over 75 classes and many demonstrations to groups of all kinds, and continues to love what she does. With an opportunity at Wilton Enterprises in Woodbridge, Illinois, Nancy fulfilled her true passion in baking and specialty candy making classes and took a position with the company working for them for over 12 years. Wilton is known for its baking classes all over the world. Nancy held several positions within the company and went on to become a regional coordinator working with baking instructors in a 5 state area doing ongoing training and hiring. She won many awards within the company as teacher of the year and was inducted into the Wilton Hall of Fame. Nancy’s skills in working with people led her to a position with Bloomington Schools and her position evolved into a Senior Youth and family Coordinator. Although job satisfaction was high, she longed to be in a classroom with adult learners sharing her passions of baking and candy making. To date she has had the privilege of instructing over 16,000 students and hopes she can she 16,000 more before she retires!!!!

Nancy can be reached at toptiermn@aol.com

Print Friendly, PDF & Email

Categories: Nancy Burgeson

Related Post

Fruit Desserts

Strawberries, raspberries, blueberries and more are currently in season.  That means it’s time to incorporate fruits into your desserts!  Baking instructor, Nancy Burgeson gives us a few examples. SURPRISE ANGEL FOOD FRUIT CAKE 1 Angel food cake mix or your own favorite scratch recipe 6-8 drops pink food coloring 6-8 ...

Dressed Up Peach Cobbler

Cooking Instructor, Nancy Berguson, showed us some simple ways to dress up a tasty peach cobbler.

Ice Box Cakes

Back in the early 20th century, there wasn't such a thing called a refrigerator or a freezer. Back then, people used ice boxes – where blocks of ice were kept – to keep their food safe and cold. Baking instructor, Nancy Burgeson, shows us some retro icebox cakes that you'll ...

Crazy Krispie Roll-Ups

Baker Nancy Burgeson has a recipe that will round out your barbeques this summer. CRAZY KRISPIE ROLL-UPS ¼  cup butter or margarine 1  10-ounce bag mini marshmallows 5 cups Rice Krispies or any other small sized cereal such as Peanut Butter and Cocoa Pebbles, etc. 1-1/2 cups marshmallow fluff ½-1 cup crushed ...

Fruit Pizza

Baking Instructor Nancy Berguson showed us how to make dessert fruit pizza - how fun is that!

French Silk Pie

If you’re spending more time in the kitchen baking, you might want to try Nancy Burgeson’s recipe for French Silk Pie out. 1 baked and cooled pie shell (use your own recipe or use a prepared store-bought crust) ½ cup unsalted butter (room temperature) ¾ cup granulated sugar (use fine ...

Pineapple Upside Down Cake

Baking Instructor, Nancy Burgeson stopped by the TCL studio with a tasty pineapple upside down cake recipe. Pineapple Upside Down Cake 1-1/4 cup key lime margarita 1 cup packed light brown sugar 20 ounce can juice-packed pineapple rings, drained (reserve juice) 6 ounce jar maraschino cherries without stems, drained 1 package ...

Amber Ale Cloverleaf Rolls

St. Patrick’s Day celebrations probably look a bit different this year but you can still celebrate with a traditional Irish meal!  Last year, baking instructor, Nancy Burgeson showed us how to make rolls that includes Guinness Beer.  They were so tasty, it was definitely worth sharing again! AMBER ALE CLOVERLEAF ...

Sour Cream Sugar Cookies

Baking Instructor Nancy Burgeson shared a classic recipe for sour cream sugar cookies. 2/3 cup butter 1-1/4 cup granulated sugar 2 eggs, beaten 1 cup sour cream 1/2 tsp fresh lemon juice and the rind/peel of the lemon 4 cups all-purpose flour 1/2 tsp ginger 1 tsp baking powder 1 ...

Baking with Pop

Baking instructor Nancy Berguson shared three dessert recipes that include some of your favorite pop flavors. Blood Orange Soda Cookies Ingredients: 1 package white cake mix 1 large egg lightly beaten 1/2 cup Blood Orange Soda Orange gel food coloring Instructions: Preheat oven to 350 degrees. Mix ingredients in order ...