Nancy Burgeson, Baker & Cake Decorator

Nancy Burgeson


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Nancy Burgeson is a highly sought after instructor with over 45 years experience. Currently she instructs classes in several districts in the Twin Cities and also in out of town school districts as well. Generally during the year she will over over 75 classes and many demonstrations to groups of all kinds, and continues to love what she does. With an opportunity at Wilton Enterprises in Woodbridge, Illinois, Nancy fulfilled her true passion in baking and specialty candy making classes and took a position with the company working for them for over 12 years. Wilton is known for its baking classes all over the world. Nancy held several positions within the company and went on to become a regional coordinator working with baking instructors in a 5 state area doing ongoing training and hiring. She won many awards within the company as teacher of the year and was inducted into the Wilton Hall of Fame. Nancy’s skills in working with people led her to a position with Bloomington Schools and her position evolved into a Senior Youth and family Coordinator. Although job satisfaction was high, she longed to be in a classroom with adult learners sharing her passions of baking and candy making. To date she has had the privilege of instructing over 16,000 students and hopes she can she 16,000 more before she retires!!!!

Nancy can be reached at toptiermn@aol.com

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Sour Cream Sugar Cookies

Baking Instructor Nancy Burgeson shared a classic recipe for sour cream sugar cookies. 2/3 cup butter 1-1/4 cup granulated sugar 2 eggs, beaten 1 cup sour cream 1/2 tsp fresh lemon juice and the rind/peel of the lemon 4 cups all-purpose flour 1/2 tsp ginger 1 tsp baking powder 1 ...

Baking with Pop

Baking instructor Nancy Berguson shared three dessert recipes that include some of your favorite pop flavors. Blood Orange Soda Cookies Ingredients: 1 package white cake mix 1 large egg lightly beaten 1/2 cup Blood Orange Soda Orange gel food coloring Instructions: Preheat oven to 350 degrees. Mix ingredients in order ...

Thanksgiving Day Desserts

Baking Instructor Nancy Burgeson shared recipes for Thanksgiving Day desserts like French Silk Pie and Pumpkin Spice Torte. French Silk Pie Recipe 1 baked and cooled pie shell ½ cup unsalted butter ¾ cup granulated sugar ¼ cup good quality baking chocolate 2 eggs 1 tsp vanilla Whipping cream Steps: ...

Baking with Fair Foods

There is no shortage of fried food to be found at the fair, but there is also fresh produce available.  Baker Nancy Burguson prepares some recipes using the peaches she found at the fair. NANCY’S COOKIE CRISP PEACH BARS (makes 1-9” square pan) INGREDIENTS For the filling: 3 jumbo peaches ...

Peach Icebox Trifle

Baking Instructor Nancy Burgeson shared a tasty recipe for peach icebox trifle, the perfect no-bake summer dessert. Try it at home! Peach Icebox Trifle Recipe This recipe can also be served in a cake pan layering the same as per instructions below. Serves 10-12 Great no bake summer dessert 3 ...

Pineapple Upside Down Cake

Baking Instructor, Nancy Burgeson stopped by the TCL studio with a tasty pineapple upside down cake recipe. Pineapple Upside Down Cake 1-1/4 cup key lime margarita 1 cup packed light brown sugar 20 ounce can juice-packed pineapple rings, drained (reserve juice) 6 ounce jar maraschino cherries without stems, drained 1 package ...

Snickers Pie

Baking Instructor Nancy Burgeson stopped by with a kid friendly Snickers Pie recipe to help kick off TCL’s Super Cool Summer. SNICKERS PIE 25        full size marshmallows 6          regular size Snickers bars, cut into bite sized pieces 2/3      cup milk 1          cup heavy whipping cream (no substitutions) 8          inch pie ...

Valentines Day Cakes

Baking instructor, Nancy Burgeson, shows us how easy it is to make individual cakes that your valentine is sure to love. MINI CAKES-using cake mixes and fun flavored liqueurs!

12 Days of Cookies Day 11: Andes Chocolate Crackles

There's nothing like peppermint and chocolate during the holidays and that's the focus of today's recipe in our "12 Days of Cookies" series. Today, Elizabeth visits the kitchen of baking instructor Nancy Burgeson to make Andes Chocolate Crackles.

12 Days of Cookies Day 7: Cherry Poppyseed Thumbprints

In today's installment of the "12 Days of Cookies," Elizabeth visits the home of baking instructor Nancy Burgeson to put a twist on the classic jam-filled thumbprint cookie by incorporating cherries and poppy seeds.