Nancy Burgeson, Baker & Cake Decorator

Nancy Burgeson


Nancy Burgeson Website Nancy Burgeson Email

Nancy Burgeson is a highly sought after instructor with over 45 years experience. Currently she instructs classes in several districts in the Twin Cities and also in out of town school districts as well. Generally during the year she will over over 75 classes and many demonstrations to groups of all kinds, and continues to love what she does. With an opportunity at Wilton Enterprises in Woodbridge, Illinois, Nancy fulfilled her true passion in baking and specialty candy making classes and took a position with the company working for them for over 12 years. Wilton is known for its baking classes all over the world. Nancy held several positions within the company and went on to become a regional coordinator working with baking instructors in a 5 state area doing ongoing training and hiring. She won many awards within the company as teacher of the year and was inducted into the Wilton Hall of Fame. Nancy’s skills in working with people led her to a position with Bloomington Schools and her position evolved into a Senior Youth and family Coordinator. Although job satisfaction was high, she longed to be in a classroom with adult learners sharing her passions of baking and candy making. To date she has had the privilege of instructing over 16,000 students and hopes she can she 16,000 more before she retires!!!!

Nancy can be reached at

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Candy Corn Halloween Sugar Cookies

Baking instructor Nancy Burgeson shows us how to make these Halloween festive cookies.  Click here for classes Nancy offer. 1 cup butter (slightly softened) 1-1/2 cup granulated sugar 2 eggs (beaten) 1-1/2 teaspoon lemon extract 3-1/2 cups all-purpose flour 1 teaspoon baking powder Food coloring-orange and yellow Preheat oven to ...

Pumpkin Seed Recipes

Cooking instructor Nancy Burgeson stopped by the TCL kitchen with some tasty pumpkin seed recipes to help TCL kick off Pumpkinpalooza.

Mini Salted Caramel Apple Pies

Baking instructor Nancy Burgeson makes apple pies that are perfect for eating the whole thing by yourself! Nancy is offering a virtual Truffles class on Thursday, September 24th.  Call Rosemount Community Ed for more information at 651-423-7920.    She’s also offering this class in-person in Rogers.  Contact the Rogers Community ...

Pumpkin Whoopie Pies

Baking Instructor Nancy Burgeson stopped by the TCL studio to share a tasty Pumpkin Whoopie Pie recipe. Try it at home!  Pumpkin Whoopie Pies 2          ounces unsalted butter—room temp 1          can (15 ounces) canned pumpkin 2          eggs ¼         cup buttermilk ¼         cup molasses 2          teaspoons ginger 1          teaspoon ground cinnamon ...

Funnel Cakes

Our Minne Sorta Fair is wrapping up – just as the fair would have been this coming weekend.  Baking instructor Nancy Burgeson shows us how to make a fair themed treat at home with her recipe for funnel cakes. FUNNEL CAKES-makes about 6 large cakes 2 large eggs-lightly beaten 2 ...

Baking with Fair Foods

There is no shortage of fried food to be found at the fair, but there is also fresh produce available.  Baker Nancy Burguson prepares some recipes using the peaches she found at the fair. NANCY’S COOKIE CRISP PEACH BARS (makes 1-9” square pan) INGREDIENTS For the filling: 3 jumbo peaches ...

No Bake Treats

There’s no need to turn your oven on when making the sweet treats that baker Nancy Burgeson shows us. If you’re interested in taking a class from Nancy, she is offering virtual and in-person options.  Click here for more information.

Fruit Desserts

Strawberries, raspberries, blueberries and more are currently in season.  That means it’s time to incorporate fruits into your desserts!  Baking instructor, Nancy Burgeson gives us a few examples. SURPRISE ANGEL FOOD FRUIT CAKE 1 Angel food cake mix or your own favorite scratch recipe 6-8 drops pink food coloring 6-8 ...

Dressed Up Peach Cobbler

Cooking Instructor, Nancy Berguson, showed us some simple ways to dress up a tasty peach cobbler.

Ice Box Cakes

Back in the early 20th century, there wasn't such a thing called a refrigerator or a freezer. Back then, people used ice boxes – where blocks of ice were kept – to keep their food safe and cold. Baking instructor, Nancy Burgeson, shows us some retro icebox cakes that you'll ...