Mary Jane Miller, Recipe Developer & Food Writer

Mary Jane Miller


Links:


Mary Jane Miller Website Mary Jane Miller Email Mary Jane Miller Facebook

Mary Jane has consulted for General Mills, Target, Land o Lakes, Kroger, Caribou, Peet’s and many others developing new food products and writing consumer recipes.  She has written for the Star Tribune Taste section and many magazines, focusing on local sustainable foods. She cooked for governors Pawlenty and Dayton for special events.  In 2018,  she was one of the founders of Freak Flag Organics, a good food company. FFO started in a shared kitchen making sauces and condiments in the Twin Cities and is now available nationwide.

Personal Interests:
Sustainable agriculture, gardening, dog training

Websites:
Mary Jane Miller Consulting: The Art & Science of Food
Freak Flag Organics

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Cornbread Wild Rice Stuffing

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Brussels Sprouts

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Monday Night Meal: Roasted Pork Tenderloin with Mango Salsa

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Loaded Grilled Cheese Sandwich

Take grilled cheese to the next level by loading it up with summer veggies.  Recipe developer, Mary Jane Miller, says start out by grabbing some mayonnaise. Ingredients: Good bread Good melting cheese: muenster, fontina, Jack, or mozzarella Full flavored cheese: sharp cheddar, gruyere, blue, or aged gouda Dill pickle relish ...

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