2/16 Host Chat

We get a follow up on Steve’s pork butt success.  Folks are wanting his recipe.  Steve says it’s a derivative of a couple of different recipes by Malcolm Reed, of Killer Hogs.  He makes the rubs that Steve used.  Click here for Steve’s instructions/recipe.

Plus, we did a little spring cleaning in the studio the last few weeks with the help of Junk Genius.

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