6/20 Host Chat

Steve and Elizabeth tried new State Fair foods! Duck Bacon Wonton Duck bacon, grilled sweet corn and cream cheese are combined inside a crescentshaped wonton and deep-fried to a crunchy, crispy golden brown. Available at Giggles’ Campfire Grill in The North Woods Swing Dancer Sandwich Honey smoked salmon, cucumbers, capers and cream cheese with fresh dill on pumpernickel. Served with a sliced lemon garnish. Available at the new Hideaway Speakeasy in the Upper Grandstand’s Veranda Fall Guy Breakfast Panini Capicola and scrambled egg topped with melty white cheddar on ciabatta. Available at the new Hideaway Speakeasy in the Upper Grandstand’s Veranda Chocolate Satin Stout Hand Pie Satiny smooth dark chocolate filling infused with War & Peace stout from our newest beer partner, Fulton Brewery. The stout graces this pie with additional hints of chocolate malt, roasted barley, and dark roast Peace Coffee. We finish this special pie off with a Chocolate Salt and drizzle it with a raspberry Tipsy Topping. Available at Sara’s Tipsy Pies in the Food Building Caramelized Onion and Gouda Cheese Hand Pie The deep, savory-sweet flavor of onions caramelized in Lift Bridge Brewery’s Chestnut Hill Brown Ale married with smoky Gouda for an unbelievably good taste you’ll love! We top the flaky crust of this pie with a sweet onion sugar and drizzle the whole thing with our sweet Tipsy Topping beer glaze. Available at Sara’s Tipsy Pies in the Food Building

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