Carol Anne Porter is here from France 44 Cheese and meat shop to show us how to make a successful charcuterie board.

Start by Picking out your cheese

• How much do you need?
• one ounce per person, per cheese
• ask for help from a cheese monger
• at least 3 cheeses that are different textures and/or milks. Like cow, goat, or sheep.

Building your board

• Soft cheeses go first
• cut/slice hard cheeses
• add meat

Garnish the Tray

• Nuts, dried or fresh fruit, jams/honey, pickles/olives, fresh herbs.