5/3 Host Chat

Inspired by a Star Tribune article, Steve and Elizabeth tackled a growing trend in Twin Cities schools – spinners. And they shared their thoughts on a USA Today article about American Airlines’ plan to reduce legroom on their new planes. Plus they sent our intern to Starbucks to try and order a “Mermaid” drink off their secret menu.
Here’s the recipe from the creator, The Modern Barista: Make the Pokémon go frappuccino minus raspberry syrup. Drizzle the cup and top with whipped cream and matcha powder! To make the drizzle, mix 8 pumps white mocha, 3 cbspumps toasted coconut and 3 heaping scoops of matcha in a pitcher until smooth. Pour into gravity bottle. And they got excited about goats that are cleaning up the vegetation along the Mississippi!

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