A southeastern Minnesota butcher shop has customers traveling nearly 200 miles one way to pick up their products. As part of the Minnesota Beef Council’s 12 Days of Grilling series, Steve heads to Hampton, Minnesota to meet the man behind Greg’s Meats.
Greg’s Meats is located about 40 minutes south of Saint Paul on Highway 52. They’re open six days a week.
6028 250th Street East
Hampton, MN 55031
Download free recipes for meals incorporating beef on the Minnesota Beef Council’s website.