Try it yourself!
Bone in Pork Loin (7 lb)
Rosemary (1 T)
Kosher Salt (3 T)
Black Pepper (1 T)
- Preheat an oven to 325 degrees F.
- Rub the seasoning on to all sides of the pork and place onto a sheet pan.
- Cook the pork in a 325° oven for 1 hr and 15 min or until an internal temperature of 150° has been reached. Check the pork at 1 hour to judge remaining cooking time.
- When finished, hold the pork loin at 135 degrees F or higher for service.
For more information on cooking pork and pork nutrition at Pork.org/cooking.