Banoffee Pie in Mason Jars

Owner of Angel Food Bakery, Katy Gerdes, stopped by to share a tasty recipe for the classic English dessert, Banoffee Pie in mason jars.


2 Cups of Graham Crackers
6 Tablespoons Unsalted Butter
14 Oz Can of Sweetened Condensed Milk
2 Bananas
2 Cups Heavy Whipping Cream
3 Tablespoons Powdered Sugar
2 Teaspoons Pure Vanilla Extract

Layer whipping cream, graham crackers (toasted in oven), bananas and dulce de leche

Visit Katy!
Angel Food Bakery & Donut Bar (Downtown Minneapolis)
86 S 9th St, Minneapolis, MN 55402

Angel Food Bakery & Donut Bar
Terminal 1, Concourse E near gate E5

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