Culinary instructor Jessica Tijerina teaches classes at the Nordic Ware Factory Store in Saint Louis Park. She stopped by with recipes using figs, including a Moroccan Chicken Tagine with a Fig Glaze.
To learn more about Jessica, click here.
For the recipes featured in this segment:
Moroccan Chicken Tagine with Fig and Rosemary Balsamic Glaze
Fall Fig Bread with Cardamom Glaze
