We asked some State Fair enthusiasts to pick a few of their favorite fair food finds. TCL reporter Kelli Hanson, Chef Terry John Zila, and TCL Senior Producer Mike Marcotte share their favorites that you may not have thought about.
- Beer Battered Brat from Sonny’s (Food Building)
- Shrimp & Grit Fritters from Funky Grits (Food Building)
- Tacos Al Pastor from Manny’s Tortas (Food Building)
- Breakfast Potato Skin from The Blue Barn (West End Market)
- Fish Tacos from San Felipe Tacos (Food Building)
- Mint Milkshake from the Cattle Barn (corner of Judson Ave. & Liggett St.)