Pan-Banging Chocolate Chip Cookies

A crunchy outside and gooey inside is a goal for many bakers when perfecting the chocolate chip cookie. As it turns out, there’s a unique approach when creating this chewy-crunchy ratio, it’s called pan-banging! Author and baker Sarah Kieffer’s Instagram blew up when followers were re-posting their own version of this dessert. The recipe went viral and was featured in the New York Times.

Author of The Vanilla Bean Baking Book, Sarah Kieffer shared how to make her Pan-Banging Chocolate Chip Cookie recipe. For the recipe, click here.

To order a copy of Sarah’s Cookbook, click here.

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