All Things Pancakes

Recipe Developer Mary Jane Miller stopped by to share her classic buttermilk pancake recipe and more.

Basic Pancakes
Prep time: 5 minutes
Total Time: 15 minutes

1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs
1/4 cup melted butter

In a small bowl whisk together dry ingredients.  In a measuring cup, whisk together remaining wet ingredients.  Pour wet ingredients into dry and whisk until just blended.  Batter may be lumpy.  For best results let stand 10 minutes before baking.

Heat a nonstick griddle or skillet to medium high heat.  Add a thin film of vegetable oil.   When a drop of water sizzles on the griddle, spoon 1/4 cup batter for each pancake onto the griddle.  Cook until bubbles rise and break on the top.  Turn and continue to cook until puffed in the middle.

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