Monday Night Meal: Chickpea Tacos

TCL Reporter Kelli Hanson loves to cook and save money! She made a tasty meatless Monday meal that’s perfect for a busy weeknight dinner.


2 cans chickpeas, rinsed and drained
EVOO or Avocado oil
Taco seasoning packets


Add oil to a pan, then add chickpeas to pan

Brown chickpeas & add taco seasoning

Add seasoning packets

Sauté for 1 more minute

Add to taco shells or lettuce cups

Top with tomatoes, sour cream, black beans, cheese, avocado – or any other taco topping you prefer

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