The owner of The Olive Grove in Mendota Heights, Natalie Jaeger stopped by to make a Black Eyed Peas salad that’s perfect for your next summer BBQ.
- Black Eyed Pea Salad –
Uses Garlic Olive Oil and Sicilian Lemon Balsamic - Summer Citrus Marinade for Fish and Chicken –
Uses Blood Orange Olive Oil and Sicilian Lemon Balsamic - Arugula Salad with Summer Citrus Dressing –
Uses the Blood Orange Olive Oil and Sicilian Lemon Balsamic - Italian Table Seasoning Blend
Products Natalie Used: “Summer Citrus Set – TCL”:
- 12.7 oz bottle of Blood Orange Olive Oil
- 4 oz bottle each of the Garlic Olive Oil
- Sicilian Lemon Balsamic Vinegar