The owner of The Olive Grove in Mendota Heights, Natalie Jaeger stopped by to make a Black Eyed Peas salad that’s perfect for your next summer BBQ.

• Black Eyed Pea Salad –
  Uses Garlic Olive Oil and Sicilian Lemon Balsamic
• Summer Citrus Marinade for Fish and Chicken –
  Uses Blood Orange Olive Oil and Sicilian Lemon Balsamic
• Arugula Salad with Summer Citrus Dressing –
  Uses the Blood Orange Olive Oil and Sicilian Lemon Balsamic
• Italian Table Seasoning Blend

Products Natalie Used: “Summer Citrus Set – TCL”:

• 12.7 oz bottle of Blood Orange Olive Oil
• 4 oz bottle each of the Garlic Olive Oil
• Sicilian Lemon Balsamic Vinegar