Luis Carrillo, Valleyfair Executive Chef, takes “carnival food” to a new level! He shows Steve and Elizabeth how it’s done.
There is something for everyone, even those with dietary sensitivities. Plan your day here!
The Food at Valleyfair
Weekdays at 3-4:30pm on 5 Eyewitness News
Luis Carrillo, Valleyfair Executive Chef, takes “carnival food” to a new level! He shows Steve and Elizabeth how it’s done.
There is something for everyone, even those with dietary sensitivities. Plan your day here!
