Christine Cook from Nordic Ware paid a visit to our studios to show us how to decorate a bundt cake as a tasty alternative to gingerbread houses. Plus, we tried out their breakfast sandwich pan and sampled some chocolate truffles as well. And checked out some fun Nordic Ware options for holiday gifts.
Bundt Charms Chocolate Truffles
- 1/2 cup heavy cream
- 8 ounces dark chocolate chips (60% cacao)
- 1 teaspoon vanilla or desired flavoring
- 20 ounces naturally flavored chocolate candy coating , melted according to package directions
In a small pan heat cream over medium heat until just steaming, but not boiling, Pour over chocolate chips in a medium bowl. Let stand 2 minutes then slowly stir until filling is smooth. Set aside. Spoon about 2 teaspoons of melted coating into each well and push up sides of walls covering shape completely and leaving space for filling. Work quickly before coating sets. Repeat for each well. Refrigerate pan 10 minutes. Remove pan from refrigerator and spoon a scant tablespoon of filling into each well. Smooth evenly. Refrigerate 15 minutes. Place about 1/2 teaspoon of coating over each filling and smooth. Refrigerate for 15 minutes. Invert pan and rap edge of pan on cloth covered board so each candy pops out of the pan. Makes 24 Bundt Charms