Yia Vang of Union Kitchen stopped by the TCL kitchen to share a traditional meat platter.
Follow Yia’s guideline to make your own meat platter at home!
- 1.5 lb whole grilled fish
- 1 lb strip steak
- 3 lb whole smoked chicken
- 1 lb fried shrimp
- 1 lb bbq pork
- 2 lb purple sticky rice
- 2 lb noodles
- Fried brussels sprouts
- Turnips
- Pickles
If you want to order a meat platter from Union Kitchen, click here for more information. All orders must be submitted 48 hours in advance.