Taste the Trend: Mango Sorbet

This three ingredient Mango Sorbet is blowing up on Facebook. We thought it would be the perfect recipe for Mary Jane Miller to get her hands on! She tried out the recipe for herself and then kicked it up a notch.

Fruit Sorbet

4 cups frozen fruit (mango, berries, bananas, pineapple, etc.)
1/2 cup water or other liquid (fruit juice, coconut water, tea, wine, etc.)
1/2 cup honey
juice from 1 lime (about 1/4 cup)

  1. Place all ingredients in the work bowl of a food processor fitted with a steel blade.
  2. Pulse until smooth. Scoop into a rectangular freezer container.
  3. Freeze at least one hour and scoop with an ice cream scoop to serve.

Makes 1 quart

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