Monday Night Meal: Pesto Zucchini Noodles

Nickie Carrigan from The Warehouse shared a recipe from Diethood for Pesto Zucchini Noodles and Shrimp, perfect for a Monday Night Meal!

Click here for more info on Nordic Ware.


  • 2 tablespoons olive oil , divided
  • 1 bag (12-ounces) Jumbo Cooked Shrimp, peeled and deveined
  • 2 to 3 garlic cloves , minced
  • 4 zucchini , spiralized
  • Salt and fresh ground pepper , to taste
  • 1/2- cup basil pesto (you can use more or less, or as much as you prefer)
  • Freshly grated Parmesan cheese

For directions, visit Diethood!

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