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- 2 tablespoons olive oil , divided
- 1 bag (12-ounces) Jumbo Cooked Shrimp, peeled and deveined
- 2 to 3 garlic cloves , minced
- 4 zucchini , spiralized
- Salt and fresh ground pepper , to taste
- 1/2- cup basil pesto (you can use more or less, or as much as you prefer)
- Freshly grated Parmesan cheese
For directions, visit Diethood!