Chef Kristin from The Lynhall stopped by with a recipe for soft scrambled eggs with smoked salmon, perfect for Mother’s Day! And she was joined in the kitchen by her mother Tami! The Lynhall offers “Legacy Videos” for purchase – that’s a fully-produced video of your mom or grandmother making a recipe in the kitchen! For more about those videos, click here.
Soft Scrambled Eggs with Smoked Salmon
- .5 Tbsp. butter for scrambling
- 3 large eggs, whisked together
- 1.5 oz. smoked salmon
- 2 Tbsp. smashed peas
- .5 Tbsp. pickled shallots
- 1 tsp. trout roe
- 5 breakfast shavings
- picked fresh dill
- salt and pepper
- toast
