Homemade Specialties: Jay’s Bloody Mary

Co-hosting for the first time today is Elizabeth’s husband Jay Reimers! He requested to show off one of his kitchen specialties, and was even generous enough to share his recipe with us. Follow along at home to start your weekend off right!

Directions

  1. Fill 18 ounce solo cup with ice
  2. Add 1.5 oz. Tito’s vodka
  3. Add  1 oz. Clausen’s Pickle Juice
  4. Season with salt, pepper, and 6 dashes of Tabasco (opt for less to avoid spice)
  5. 2 dashes of Worcestershire sauce
  6. Add equal parts Zing Zang’s and Clamato to fill the rest of the cup
  7. Sprinkle celery salt on top (or rim cup before filling with ice)
  8. Garnish ideas: Celery, Pickle, Peppered Beef Strips from Lund’s & Byerly’s, Hot Cheese meat sticks from Von Hanson’s
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