Monica Irwin and her 8-year old daughter, Harriet, create an easy pasta dish and serve it with a Kid-Friendly Chopped Salad. The pasta is like a healthier version of an alfredo sauce, there’s a whole head of cauliflower in the sauce. I’d have it served with chicken so it’s like a healthy veggie-packed Chicken Alfredo Pasta. And the salad comes with a dressing that is the prettiest shade of pink!
1 pound (16 ounces) of your favorite small-shaped pasta, such as elbows or shells
16 ounces frozen cauliflower or 5 cups fresh cauliflower florets
1/2 cup milk (any kind)
2 teaspoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt, plus more to taste
1/4 cup grated Parmesan cheese*, plus more for topping
1 head of Romaine or Bibb lettuce (or a combo of both)
1/2 large cucumber
1 cup sugar snap peas
1/2 pound strawberries
Monica is sharing a deal with you all, use code TCL-15 on her website veggiebuds for 15% off of any order including their popular kid safe knives!