Kelli is getting a lot of requests for this recipe!

Recipe:

• 4 boneless chicken breasts (poached & cut up)
• 3 cups cooked rice – regular grain
• 1 can sliced water chestnuts (chopped)
• 1 can cream of celery soup
• 1 can chicken broth
• 1 medium onion (diced)
• 1 c mayonnaise
• 1 4oz jar diced pimentos
• 1 teaspoon curry powder
• 1 tsp salt
• 1 can French green beans drained

Mix ALL ingredients well. Pour into 9×12 greased pan.

Bake at 325 for 45 min or until bubbly!