Bust the tradition of staring into the fridge each night to figure out what’s for dinner. The wave of batch cooking, or pre-making a week’s worth of meals in advance, is a growing trend. Registered dietitian with the Minnesota Beef Council, Renee Korczak, shares recipes you can make over the weekend that pack plenty of protein.
Head to the Minnesota Beef Council’s website for plenty of recipe ideas.
Recipes featured today: