We’re celebrating the breakfast lunch hybrid all this week and today James Beard nominated Chef Erick Harcey shared some popular choices on the Upton 43 brunch menu.

• Grain Waffle with Salmon Gravlax and Sous Vide
• Smoked Whitefish Smörgås
• Charred Broccolini Smörgås

Click here to get a $50 certificate to Upton 43 for only $25.