We’re celebrating the breakfast lunch hybrid all this week and today James Beard nominated Chef Erick Harcey shared some popular choices on the Upton 43 brunch menu.
- Grain Waffle with Salmon Gravlax and Sous Vide
- Smoked Whitefish Smörgås
- Charred Broccolini Smörgås
Click here to get a $50 certificate to Upton 43 for only $25.