Stephanie March, the Food and Dining Critic at Mpls St.Paul Magazine, stops by to explain the concept of ticketed dining and chats about what’s new in the Twin Cities food scene.
Featured restaurants:
Travail, Robbinsdale
Tenant, Minneapolis
Keg and Case Project, Saint Paul
Revival, Saint Paul and Minneapolis
Edwards Dessert Kitchen, Minneapolis
New beverages at the Minnesota State Fair
New foods at the Minnesota State Fair
