Nickie Carrigan, the owner of The Warehouse, pulls out her air friyer to show us how to make Tofu Buddha Bowls.
Click here for the recipe Nickie used.
Marinade:
3T Molasses’s
1/4 Cup Soy Sauce
2T Sesame Oil
1T Siracha
Mix all together
Weekdays at 3-4:30pm on 5 Eyewitness News
Nickie Carrigan, the owner of The Warehouse, pulls out her air friyer to show us how to make Tofu Buddha Bowls.
Click here for the recipe Nickie used.
Marinade:
3T Molasses’s
1/4 Cup Soy Sauce
2T Sesame Oil
1T Siracha
Mix all together