Monday Night Meal: Air Fryer Tofu Buddha Bowls

Nickie Carrigan, the owner of The Warehouse, pulls out her air friyer to show us how to make Tofu Buddha Bowls.

Click here for the recipe Nickie used.

Marinade:

3T Molasses’s
1/4 Cup Soy Sauce
2T Sesame Oil
1T Siracha

Mix all together

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