The Board Loon: Charcuterie Making

Remember when you could set food out for the taking at your event or party? The pandemic shut that down. But what the pandemic also did is made people be a little more creative with their food.  They are scrolling the internet and coming across photos like these from The Board Loon.

The Board Loon’s founder, Kelsey Basset has been making boards since 2015.  She started posting her cheese boards on social media and now they are available to be ordered.

If you would like the learn the art of making a beautiful Charcuterie Board, join Kelli for a virtual class just for TCL viewers.  Register for the TCL Virtual Event here.

Class Details:

Wednesday, March 10,2021, 6:30PM – $25
(Open to 29 people to join Kelli)

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