Becky Church with the Minnesota Beef Council shares some after school snack ideas that are a little “beefed up”!

Recipes:
English Muffin Cheeseburger Pizzas

Peanut Butter Banana Shake with Beef Protein Collagen

Ingredients:
½ frozen banana
1 scoop beef collagen protein
2 Tbsp peanut butter, powdered or natural
¾ cup water
Approx. 4 ice cubes

Blend ingredients in blender. An alternative would be to use a blender cup – shake the beef collagen protein with water.