Food writer for Bring Me the News, Lindsay Guentzel has some tips and tricks for making mealtime quicker and easier.
Tip #1 – Keep a refrigerator plate: set a plate in your fridge to remind you to start thawing meat for your next meal.
Tip #2 – Meal prep one protein on the weekend to use during the week.
Tip #3 – Set aside time to clean and cut veggies
Tip #4 – Stick to what you like and get really good at preparing it.
Tip #5 – Pick one meal and eat it for the whole week
Tip #6 – Start fridge foraging