Don’t let shopping for spirits stress you out before Thanksgiving. Twin Cities Live’s Wine Guy, Haskell’s Ted Farrell, stopped by with what to serve to guests before and after dinner along with what pairs well with turkey.
When guests arrive: the Cran-Mossa
- Uses Farrelli Prosecco
- Mix with cranberry juice
- Garnish with orange and cranberry skewer
What to serve with dinner
- Vouvray Voltaire
- Saumur
- Nouveau Beaujolais
After dinner
- Belle Meade Louisa’s Liqeur
