Cooking instructor Nancy Burgeson showed us her tricks for making a tasty buttercream frosting.
2 cups Crisco (or any brand all-vegetable, solid shortening) – half butter and half Crisco make a great tasting frosting!
2 Pounds powdered sugar
1 Tsp. unflavored morton brand popcorn salt
1 Tsp. flavoring 1/2 cup plus 2 tbsp whipping cream or half & half
1. Measure crisco, powdered sugar, salt, flavoring, and cream into mixing bowl.
2. Blend at low mixer speed until well blended.
3. Beat at high speed for 2-3 minutes or until light and fluffy.
Learn more about Nancy at www.classesbytoptiermn.com