Saltine Cracker Cookie Butterscotch Bars

It’s day 7 of our 12 Days of Cookies presented by Bridgeman’s Ice Cream and Alice Seuffert, Dining with Alice creates her treat that we aren’t sure if it’s a cookie, a cracker, or a bar.  But who cares…it’s GOOD!

Saltine Cracker Cookie Butterscotch Bars
Alice Seuffert, Dining with Alice
Enjoy with Bridgeman’s Coconut Commotion Ice Cream


40 Saltine Crackers
1 cup Land O’Lakes Butter (Salted)
1 cup Brown Sugar
1 cup Butterscotch Morsels
1 cup 60% Cacao Bittersweet Chocolate chips
½ cup flaked and sweetened Coconut, plus 2 TB coconut for garnish


Preheat oven to 375.

In a large jellyroll pan (11×17) lined with a silicon mat, arrange 40 saltine crackers.

In a medium saucepan, combine Land O’Lakes butter and brown sugar. Bring to a slow boil, you will see bubbles start to pop around the edges. Continuously stir and once boiling, mix and pour on top of crackers.

Place crackers with mixture into the oven and bake 5 minutes or until crackers and mixture are bubbling.

Remove from oven and top with Butterscotch morsels, Bittersweet Chocolate and coconut. Spread evenly over crackers.

Garnish with 2 TB coconut.

Allow to cool and break into small to medium-sized serving pieces.

Serves 8-10

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