Pork The Halls: Pulled Pork

Eli Wollenzein, owner of Coalition Restaurant, helped us Pork The Halls with a tasty pulled pork recipe.

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Pulled Pork


1 tbsp Kosher Salt
1 tbsp Black Pepper
1/4 cup Rice Oil
2 tbsp Ginger
2 tbsp Garlic
2 tbsp Coriander Seeds
2 tbsp Fennel Seeds
2 tbsp Cumin
2-3 Pounds Pork Shoulder


  1. Toast all spices. Allow spices to cool to room temperature.
  2. Place spices in spice grinder and pulse until spices are roughly ground.
  3. Slice pork shoulder in order to roll out flat about ½” to 1″ thick.
  4. Score both sides of flattened pork.
  5. Season both sides with salt and pepper.
  6. Combine remaining ingredients in mixing bowl and mix together.
  7. Rub both sides of pork with mixture.
  8. Roll pork back into natural form.
  9. Wrap pork tightly in plastic wrap.
  10. Refrigerate for 8-24 hours.
  11. Remove from plastic wrap.
  12. Place on rack inside hotel pan.
  13. Cover with tin foil.
  14. Bake at 300 degrees for 4 hours, or until fork tender.
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