Restaurants continue to find new ways to reach diners during the Covid-19 pandemic. The owner of Spoon & Stable, Bellecour, and Demi, Gavin Kaysen, is no different and has had to make adjustments as well.
Gavin is inviting you over for dinner, virtually! He is offering these cooking classes where he walks you through making some of his favorite simple meals at home. You’ll get an ingredient list and the recipe before the live experience and you’ll even have the opportunity to ask Gavin questions too. Classes are Friday, December 18th at 5PM and cost $30. Click here to book your class to prepare Coq a Vin.