Pork farmer Erin Krug shows us how easy it is to prepare pork chops in the oven as Pork Week presented by the Minnesota Pork Board continues.

1-inch thick boneless Pork Chops

Coat with Run Mix:

1.5 teaspoons garlic powder
1.5 teaspoons onion powder
1 teaspoon garlic pepper (plain pepper will work too)
1 teaspoon seasoning salt (plain salt will work too)
.5 teaspoon paprika

Bake at 375 degrees for about 18 minutes or until 145 degrees Fahrenheit – the crucial key to pork chop success is not let them bake for over 145 degrees F.