Spring Clean Your Fridge

Registered dietitian Kelly Weiss stopped by with two recipes that’ll help you clean out what’s in your fridge, including the beef you might have in the freezer!

The Minnesota Beef Council’s website is full of free recipes you can make at home. Discover them here.

Featured recipes:

Pho with Zucchini Noodles, courtesy of StreetSmart Kitchen

5 Ingredient Stuffed Peppers

Yield: 4 servings

Ingredients: 8 oz. lean 93% ground beef, browned 2 – 4.2 oz package cooked quinoa 4 bell peppers 1 cup Mexican shredded cheese 1 cup pico de gallo 6 oz. nonfat Greek yogurt, for topping 1 cup chopped cilantro, for topping Instructions: 1. Preheat oven to 350 degrees F. Arrange the peppers in a 8 x 8-inch baking dish. 2. In a large mixing bowl, stir together the beef, cooked quinoa, 1/2 shredded cheese and pico de gallo until combined. Spoon the mixture evenly into the cavities of the four bell peppers. Sprinkle the tops with the remaining 1/2 cup shredded cheese. 3. Bake uncovered for about 25-30 minutes, or until the peppers are cooked and soft and the cheese is all melted. Serve immediately, topped with optional toppings if desired.

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