Mixing beer with champagne? It’s a cocktail with over 150 years of history. Haskell’s Ted Farrell stopped by to share a couple beer cocktail recipes.

Black velvet — equal parts Guinness beer and champagne

Black and Tan — equal parts Guinness and lighter beer

On Tuesday, March 27, join Haskell’s Ted Farrell for a Burgundy 101 class at the Haskell’s Wine Bar in downtown Minneapolis. Purchase tickets here.