Mystic Lake Casino Hotel: Celebrate TCL with Cake!

What’s a birthday party, without a birthday cake? It’s why we asked our friends at Mystic Lake Casino Hotel to create something special for our celebration. We sent Twin Cities Live reporter Kelli Hanson in for a sneak peek and what she found was pounds and pounds of butter and a pastry chef that loves what he does.

Executive Pastry Chef, Marshall Rosenthaul and his team create pastries for the entire Casino and Hotel.

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