Using Modeling Chocolate for Cake Decorations

In celebration of the new “Pirates of the Caribbean” movie, Erin Campbell from Nadia Cakes stopped by to give Steve and Elizabeth a lesson on decorating a fun pirate-themed cake using modeling chocolate.

Erin shared the simple recipe they use to make modeling chocolate:

  • 16 oz chocolate of any kind
  • 1/3 cup light corn syrup

Erin says you may need more corn syrup depending on the chocolate.

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