Cilantro Lime Pork Chop

Anna Klimmek is the owner and chef of Happy Food MN and culinary wellness company. She teaches people how eat for their bodies in a way that works for their lives.  She is passionate about getting people in the kitchen by teaching them healthy and simple ways to get cooking. She shared how to make Cilantro Lime Pork Chop. Use promo code TCL and get $10 off the Food and Focus course.


Cilantro Lime Pork Chop

Cook Time

Prep Time: 10 mins

Cook Time: 10 mins



Pork Chops

4 ea       Pork Chops ¼ – ½ inch thick (bone in preferred)

1 Tsp     Himalayan or Sea Salt

Twist     Fresh Black Pepper


Cilantro Lime Dressing:

¼ cup    Fresh Lime Juice

¼ cup    Good Olive Oil

¼ cup    Cilantro

TT           Salt and Pepper



Mix all ingredients for Cilantro Lime Dressing together and set aside.

Fire up the grill to medium-high

Salt and Pepper your meat on both sides well!

Place pork chops on grill for 4-5mins

Then flip and cook another 1-2 minutes.

Pull chops off the grill and generously drizzle with cilantro lime dressing.

Cover and allow to sit another 10 minutes.

Then serve!



Fresh Corn, Tomato and Basil Salad


3 Ears of Fresh Corn

Grape or Cherry Tomatoes

¼ cup   Basil

1 ea  Juice of fresh lime

1 Tbsp   EVOO

S & P      TT



Slice fresh corn off of the ears into a medium sized bowl.

Then quarter the cherry tomatoes add to the bowl with corn in it.

Tear or chiffonade the basil and add to bowl.

Squeeze the juice of one whole lime and add EVOO to the mix.

Add salt and fresh ground pepper to taste.

Mix it all together and serve!


Serving Suggestions

  • Serve as an accompaniment to any grilled meat
  • Mix in or place on top of Cheater Risotto
  • Use any leftovers in eggs
  • Add Cucumber, Red Onion, Red Pepper & Black Eyed Peas for a Vegan Salad


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