If you’re stuck between wanting to cook something healthy for dinner because you’re still on track with your 2020 goals but you’re craving comfort food at the same time, we have the solution for you. The owner of The Warehouse in Rosemount, Nickie Carrigan stopped by to share how to make the healthy version of Shepard’s Pot Pie.
Click here for the full recipe.
*Nickie used sweet potatoes, instead of regular potatoes.
Mention Twin Cities Live to exercise for a full month in February at The Warehouse in Rosemount for only $50. Click here for more info.