Chef Terry John Zila is here to celebrate TCL in color with a bright and flavorful summer berry and pepper salsa over chicken for an easy and colorful Monday night meal.
Summer Berry and Pepper Salsa
Blueberries
Raspberries
Blackberries
Strawberries
Red, Green, and Yellow bell peppers
Tomatillo tomato
Grape tomatoes
...
Creator of JohnJeanJuan, Terry John Zila, stopped by with a tasty recipe for Key Lime Tequila Pie.
Key Lime Tequila Pie
For the Graham Cracker Crust:
1/3 cup unsalted butter
ÂĽ cup sugar
1 ÂĽ cup finely crushed graham crackers
Place crushed graham crackers in a large bowl. Melt the butter and stir in the sugar.
Add to the...
Chef Terry John Zila shows us how to make homemade donuts.
Makes about 16 round doughnuts plus doughnut holes
Note: It’s always a good idea to proof your yeast before baking. Place a few teaspoons of yeast in a small bowl and add ½ cup warm water (90°-100°F) and a pinch of sugar. Allow the mixture to rest for 10 minutes. If the yeast...
Chef Terry John Zila creates a classic dish for your Sunday dinner.
Ingredients:
One 4 to 5-pound boneless beef chuck roast, tied
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
All-purpose flour
2 tablespoons olive oil
2 tablespoon unsalted butter
Additional tablespoon of olive oil and unsalted butter each
3...
Terry John Zila of John Jean Juan stopped by the TCL kitchen with a tasty lemon ricotta pancake recipe perfect for a family brunch.
Ingredients:
1 cup whipping cream
2 tablespoons honey
6Â large eggs, separated
½ cup all-purpose flour
1 ½ cups ricotta cheese
8Â tablespoons unsalted butter, melted
4Â tablespoons sugar
½ teaspoon...
Chef Terry John Zila prepares a pork tenderloin using the sous vide technique of cooking.
Sous Vide Pork Tenderloin
Ingredients:
1 whole pork tenderloin, about 1 pound
Kosher salt and freshly ground black pepper
6 to 8 sprigs fresh herbs, such as fresh thyme, oregano, or rosemary, divided
2 cloves roasted garlic, divided
2 small...
February is National Potato Lovers Month. Terry John Zilla stopped by to show us how to make, Apple Sausage and Potato Waffles.
Apple Sausage and Potato Waffles
Ingredients:
1 ½ cups all-purpose flour
1 ½ teaspoon baking powder
½ teaspoon baking soda
ÂĽ teaspoon salt
1 cup milk
3 large eggs, separated, at room temperature
2...
Chef Terry John Zila joins us with a dinner idea that will make your meal feel just a little bit more fancy.
Shrimp Cakes with Basil Orange MayonnaiseÂ
Makes 10 Crab Cakes
Ingredients:
For the Basil Mayonnaise:
ÂĽ cup fresh basil leaves, chopped
1 cup mayonnaise
2 teaspoons Dijon mustard
1 tablespoon orange zest
1/8 teaspoon...
The holidays might be over but that doesn't mean you can't spend a Saturday morning making a yummy breakfast you're whole family will rave about. These cinnamon rolls are so good, we thought it deserved a spot in our 2020 twin cities live recipes calendar. Terry John Zila stopped by Twin Cities Live to make them.
Brioche Cinnamon...
Terry John Zila, creator of JohnJeanJuan, cooked up some tasty Thanksgiving side recipes you'll want to make this holiday.
No Thanksgiving meal is complete without dessert! Terry John Zila amps up a regular old pie with this recipe for Chocolate Mousse Tarts.
Standard Tart Dough
Ingredients:
13 tablespoons unsalted butter, cut into 1-inch pieces
1/3 cup powdered sugar
1 egg yolk
1 ½ cups unbleached flour
1 tablespoon heavy cream ÂĽ teaspoon salt
...
St. Paul Caterer and creator of JohnJeanJuan, Terry John Zila stopped by the TCL kitchen to share a tasty recipe for Roasted Vegetable Phyllo Pockets.
Roasted Vegetable Phyllo Pockets
Ingredients:
1 pound unsalted butter, clarified
1 recipe Roasted Vegetables
24 sheets of phyllo dough
8 ounces Parmigiano-Reggiano cheese, grated
2...
Terry John Zila prepares two popular French pastries.
Gougeres
Ingredients:
½ cup water
½ cup milk
1 stick (4 ounces) unsalted butter, cut into tablespoons
Pinch of Kosher salt
1 cup all-purpose flour
4 large eggs
3 ½ ounces finely shredded Gruyère or Parmigiano-Reggiano cheese (1 cup), plus more for sprinkling
â…› teaspoon...
Terry John Zila, who shares recipes for all sorts of main dishes and desserts on his website, stops by to enhance a traditional chicken breast dinner.
The crepe was born in the country of France. They are very thin pancakes and are either sweet or savory. Terry John Zila creates a dessert version for us.
Crepes
Makes approximately 18 crepes
Ingredients:
Âľ cup all-purpose flour
2 eggs
ÂĽ teaspoon kosher salt
1 cup whole milk
Olive oil, for pan
4 tablespoons (½ stick)...
Creator of John Jean Juan, Terry John Zilla stopped by Twin Cities Live to make Caramelized Onion Bacon Wrapped Shrimp. It’s a simple and delicious appetizer you can serve at your next family get-together.
Caramelized Onion Bacon Wrapped Shrimp
Makes 16 appetizer servings
Ingredients:
1 pound large shrimp (Sized U 16-20)
2...
Terry John Zila always adds spice to Twin Cities Live. This time, he’s cooking with it!
Basil Lime Fruit Salad
Ingredients:
ÂĽ cup fresh lime juice
2 tablespoons olive oil
1 teaspoon lime zest
2 jalapeño peppers, seeded and minced
2 cups seedless watermelon, cut into ½-inch cubes
2 cups cantaloupe, cut into ½-inch cubes
2...
If you like baking but are just getting the hang of it, chances are you find nothing more intimidating than making a pie from scratch, especially the crust. Terry John Zila is the creator of JohnJeanJuan Cakes. He specializes in pies, tarts, cookie, bars and other tasty desserts. If you plan on making a pie, Terry says you don't need to buy a...
It's couch potato week and we're combining some of our favorite comfort foods into one dish. Creator of JohnJeanJuan, Terry John Zila stopped by to make Pot Roast Crepes.
