Terry John Zila prepares two popular French pastries.
½ cup water
½ cup milk
1 stick (4 ounces) unsalted butter, cut into tablespoons
Pinch of Kosher salt
1 cup all-purpose flour
4 large eggs
3 ½ ounces finely shredded Gruyère or Parmigiano-Reggiano cheese (1 cup), plus more for sprinkling
Terry John Zila, who shares recipes for all sorts of main dishes and desserts on his website, stops by to enhance a traditional chicken breast dinner.
The crepe was born in the country of France. They are very thin pancakes and are either sweet or savory. Terry John Zila creates a dessert version for us.
Makes approximately 18 crepes
¾ cup all-purpose flour
¼ teaspoon kosher salt
1 cup whole milk
Olive oil, for pan
4 tablespoons (½ stick)...
Creator of John Jean Juan, Terry John Zilla stopped by Twin Cities Live to make Caramelized Onion Bacon Wrapped Shrimp. It’s a simple and delicious appetizer you can serve at your next family get-together.
Caramelized Onion Bacon Wrapped Shrimp
Makes 16 appetizer servings
1 pound large shrimp (Sized U 16-20)
Terry John Zila always adds spice to Twin Cities Live. This time, he’s cooking with it!
Basil Lime Fruit Salad
¼ cup fresh lime juice
2 tablespoons olive oil
1 teaspoon lime zest
2 jalapeño peppers, seeded and minced
2 cups seedless watermelon, cut into ½-inch cubes
2 cups cantaloupe, cut into ½-inch cubes
If you like baking but are just getting the hang of it, chances are you find nothing more intimidating than making a pie from scratch, especially the crust. Terry John Zila is the creator of JohnJeanJuan Cakes. He specializes in pies, tarts, cookie, bars and other tasty desserts. If you plan on making a pie, Terry says you don't need to buy a...
It's couch potato week and we're combining some of our favorite comfort foods into one dish. Creator of JohnJeanJuan, Terry John Zila stopped by to make Pot Roast Crepes.