Chef Terry John Zila prepares a pork tenderloin using the sous vide technique of cooking.
Sous Vide Pork Tenderloin
1 whole pork tenderloin, about 1 pound
Kosher salt and freshly ground black pepper
6 to 8 sprigs fresh herbs, such as fresh thyme, oregano, or rosemary, divided
2 cloves roasted garlic, divided
February is National Potato Lovers Month. Terry John Zilla stopped by to show us how to make, Apple Sausage and Potato Waffles.
Apple Sausage and Potato Waffles
1 ½ cups all-purpose flour
1 ½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup milk
3 large eggs, separated, at room temperature
Chef Terry John Zila joins us with a dinner idea that will make your meal feel just a little bit more fancy.
Shrimp Cakes with Basil Orange Mayonnaise
Makes 10 Crab Cakes
For the Basil Mayonnaise:
¼ cup fresh basil leaves, chopped
1 cup mayonnaise
2 teaspoons Dijon mustard
1 tablespoon orange zest
The holidays might be over but that doesn't mean you can't spend a Saturday morning making a yummy breakfast you're whole family will rave about. These cinnamon rolls are so good, we thought it deserved a spot in our 2020 twin cities live recipes calendar. Terry John Zila stopped by Twin Cities Live to make them.
Terry John Zila, creator of JohnJeanJuan, cooked up some tasty Thanksgiving side recipes you'll want to make this holiday.
No Thanksgiving meal is complete without dessert! Terry John Zila amps up a regular old pie with this recipe for Chocolate Mousse Tarts.
Standard Tart Dough
13 tablespoons unsalted butter, cut into 1-inch pieces
1/3 cup powdered sugar
1 egg yolk
1 ½ cups unbleached flour
1 tablespoon heavy cream ¼ teaspoon salt
St. Paul Caterer and creator of JohnJeanJuan, Terry John Zila stopped by the TCL kitchen to share a tasty recipe for Roasted Vegetable Phyllo Pockets.
Roasted Vegetable Phyllo Pockets
1 pound unsalted butter, clarified
1 recipe Roasted Vegetables
24 sheets of phyllo dough
8 ounces Parmigiano-Reggiano cheese, grated
Terry John Zila prepares two popular French pastries.
½ cup water
½ cup milk
1 stick (4 ounces) unsalted butter, cut into tablespoons
Pinch of Kosher salt
1 cup all-purpose flour
4 large eggs
3 ½ ounces finely shredded Gruyère or Parmigiano-Reggiano cheese (1 cup), plus more for sprinkling
Terry John Zila, who shares recipes for all sorts of main dishes and desserts on his website, stops by to enhance a traditional chicken breast dinner.
The crepe was born in the country of France. They are very thin pancakes and are either sweet or savory. Terry John Zila creates a dessert version for us.
Makes approximately 18 crepes
¾ cup all-purpose flour
¼ teaspoon kosher salt
1 cup whole milk
Olive oil, for pan
4 tablespoons (½ stick)...
Creator of John Jean Juan, Terry John Zilla stopped by Twin Cities Live to make Caramelized Onion Bacon Wrapped Shrimp. It’s a simple and delicious appetizer you can serve at your next family get-together.
Caramelized Onion Bacon Wrapped Shrimp
Makes 16 appetizer servings
1 pound large shrimp (Sized U 16-20)
Terry John Zila always adds spice to Twin Cities Live. This time, he’s cooking with it!
Basil Lime Fruit Salad
¼ cup fresh lime juice
2 tablespoons olive oil
1 teaspoon lime zest
2 jalapeño peppers, seeded and minced
2 cups seedless watermelon, cut into ½-inch cubes
2 cups cantaloupe, cut into ½-inch cubes
If you like baking but are just getting the hang of it, chances are you find nothing more intimidating than making a pie from scratch, especially the crust. Terry John Zila is the creator of JohnJeanJuan Cakes. He specializes in pies, tarts, cookie, bars and other tasty desserts. If you plan on making a pie, Terry says you don't need to buy a...
It's couch potato week and we're combining some of our favorite comfort foods into one dish. Creator of JohnJeanJuan, Terry John Zila stopped by to make Pot Roast Crepes.