Chef and cookbook author, Robin Asbell steps in with a recipe that will satisfy your sweet tooth as we celebrate Apple Week!
Chef and cookbook author Robin Asbell showed Elizabeth how to make a refreshing and delicious gazpacho.
(reprinted from Big Vegan, No Meat, No Dairy All Delicious, published by Chronicle Books)
3 inches white baguette, crusts removed
1 clove garlic, peeled
1/2 cup sliced almonds
1 tablespoon sherry vinegar
Popsicles are classic summertime coolers, but too often are little more than sugar, water and coloring. Making your own pops is a great way to incorporate fruit, yogurt, nut butters and other healthy foods into your treats. Cookbook author Robin Asbell shows us some creations.
Blueberry Yogurt Pops
2 cups blueberries
Chef and cookbook author Robin Asbell stopped by with tasty ideas on how to use fruit in recipes when it's too hot to make a pie.
Slow Cooker Blueberry Nectarine Crisp
1 cup rolled oats
3/4 cup whole wheat pastry flour
1/2 cup light brown sugar
1 tablespoon cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, margarine, or...
We've all been in a recipe rut -- that's why we started a series on twin cities live at four called, "Monday Night Meal." The goal is to start your week off strong with a simple dinner idea that's easy to make and will impress your whole family. Chef and cookbook author, Robin Asbell shared how to make Roasted Summer Veggie Penne with Chickpeas.
Lentils are an inexpensive way of getting a lot of nutrients. They’re packed with B vitamins, magnesium, zinc and potassium. Chef and cookbook author, Robin Asbell shares some recipes using lentils.
Red Lentil-Carrot Hummus
Makes about 3 cups
1 cup red lentils
2 large carrots, peeled and sliced
6 cloves garlic, chopped
Chef and cookbook author, Robin Asbell shows us how to make a veggie burger using fresh ingredients and things you may already have in your pantry.
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Chickpea Caper Burgers
1 cup rolled oats
1 can chickpeas, 15 ounces, drained
1/2 cup chopped onion
2 tablespoons ground flax
Chef and cookbook author, Robin Asbell shared stopped by to share recipes on what you can make with Swiss Chard and other fresh ingredients that are found in many gardens.
There's a good chance you may end up with leftover hard boiled eggs from the neighborhood Easter egg hunt. If that's the case, we've got you covered! Chef and cookbook author Robin Asbell has a variety of ideas.
Valentine's day is one week away and whether you're a fan of the holiday devoted to love or not-- our goal is to help you make it even sweeter with some tasty chocolate desserts you can make at home. Chef and author, Robin Asbell stopped by to share some tasty treats.
Deep Dark Chocolate and Greek Yogurt Pudding with Raspberries