If you have a lot of veggies but aren’t quite sure how to use the, Chef Robin Asbell has a summer dish just for you.
Robin’s Youtube channel
2 teaspoons olive oil
1 cup onion, chopped
1/4 cup scallion, chopped
2 teaspoons fresh thyme
2 cloves garlic, minced
1/2 teaspoon allspice
1/4 small scotch bonnet...
Chef Robin Asbell creates a Tofu Pad Thai for a quick Monday Night Meal.
This comfort food is the national dish of Thailand. If you want to avoid eggs, mix a tablespoon of cornstarch into the liquids and proceed. This is a vegetarian version, if you wish, substitute some fish sauce for tamari.
3 tablespoons avocado oil
There's a good chance you may end up with leftover hard boiled eggs from the neighborhood Easter egg hunt. If that's the case, we've got you covered! Chef and cookbook author Robin Asbell has a variety of ideas.
Chef and cookbook author, Robin Asbell stopped by with a recipe idea that combines your love for chocolate and a fun boozy cocktail into one delicious dessert. It's the perfect homemade gift you can surprise your sweetheart for Valentine's Day.
Chef and cookbook author Robin Asbell shows us some recipes using oranges.
Orange Bundt Cake with Lemon Glaze
shortening and flour for pan
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
4 large egg
3/4 cup avocado oil
1/4 cup orange juice
2 tablespoons orange zest, zested and juiced to make 3/4...
Avoid working up a sweat when preparing your Thanksgiving meal with a side dish that's easy to make. Chef and cookbook author, Robin Asbell shared how to make stuffed sweet potatoes.
We're putting a twist on your taco night by swapping out some key ingredients. Chef and cookbook author, Robin Asbell, shared the recipe for Black Bean Tacos with Fried Avocado.
What's better than warming up with a hearty bowl of soup and a cold chilly day. Chef and author, Robin Asbell stopped by to make a soup that’s equal parts yummy and seasonal.
Quick Creamy Spinach and White Bean Soup By Robin Asbell
Makes about 4 cups
1 large onion, chopped
2 tablespoons extra virgin olive oil
It's Pumpkin Palooza on Twin Cities Live. Chef, instructor and author Robin Asbell stopped by to make Tortellini in Creamy Pumpkin-Sage Sauce
Sweet Potatoes are the perfect cold-weather comfort food. Chances are you'll have them for thanksgiving but chef and cookbook author, Robin Asbell stopped by with unique sweet potato recipes… like sweet potato pudding you can make this weekend.
Sweet Potato Puddings
By Robin Asbell
1 cup mashed sweet potato
8 ounces cream...
Before Elizabeth went on maternity leave, she and Chef and cookbook author Robin Asbell created an easy and tasty dinner recipe. If you are using a mac and cheese mix to save time, try this. It cooks in 10 minutes on the stovetop.
Makes 4 cups
1 1/2 cups whole milk
1 1/2 cups water
1/4 cup minced onion
1/2 teaspoon salt
Chef and cookbook author, Robin Asbell steps in with a recipe that will satisfy your sweet tooth as we celebrate Apple Week!
Chef and cookbook author Robin Asbell showed Elizabeth how to make a refreshing and delicious gazpacho.
(reprinted from Big Vegan, No Meat, No Dairy All Delicious, published by Chronicle Books)
3 inches white baguette, crusts removed
1 clove garlic, peeled
1/2 cup sliced almonds
1 tablespoon sherry vinegar
Popsicles are classic summertime coolers, but too often are little more than sugar, water and coloring. Making your own pops is a great way to incorporate fruit, yogurt, nut butters and other healthy foods into your treats. Cookbook author Robin Asbell shows us some creations.
Blueberry Yogurt Pops
2 cups blueberries
Chef and cookbook author Robin Asbell stopped by with tasty ideas on how to use fruit in recipes when it's too hot to make a pie.
Slow Cooker Blueberry Nectarine Crisp
1 cup rolled oats
3/4 cup whole wheat pastry flour
1/2 cup light brown sugar
1 tablespoon cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, margarine, or...
We've all been in a recipe rut -- that's why we started a series on twin cities live at four called, "Monday Night Meal." The goal is to start your week off strong with a simple dinner idea that's easy to make and will impress your whole family. Chef and cookbook author, Robin Asbell shared how to make Roasted Summer Veggie Penne with Chickpeas.
Lentils are an inexpensive way of getting a lot of nutrients. They’re packed with B vitamins, magnesium, zinc and potassium. Chef and cookbook author, Robin Asbell shares some recipes using lentils.
Red Lentil-Carrot Hummus
Makes about 3 cups
1 cup red lentils
2 large carrots, peeled and sliced
6 cloves garlic, chopped
Chef and cookbook author, Robin Asbell shows us how to make a veggie burger using fresh ingredients and things you may already have in your pantry.
Follow Robin on Instagram and Youtube.
Chickpea Caper Burgers
1 cup rolled oats
1 can chickpeas, 15 ounces, drained
1/2 cup chopped onion
2 tablespoons ground flax
Chef and cookbook author, Robin Asbell shared stopped by to share recipes on what you can make with Swiss Chard and other fresh ingredients that are found in many gardens.
Valentine's day is one week away and whether you're a fan of the holiday devoted to love or not-- our goal is to help you make it even sweeter with some tasty chocolate desserts you can make at home. Chef and author, Robin Asbell stopped by to share some tasty treats.
Deep Dark Chocolate and Greek Yogurt Pudding with Raspberries