Grape Gazpacho

Grape Gazpacho
Chef and cookbook author Robin Asbell showed Elizabeth how to make a refreshing and delicious gazpacho. Grape Gazpacho (reprinted from Big Vegan, No Meat, No Dairy All Delicious, published by Chronicle Books) 3 inches white baguette, crusts removed 1 clove garlic, peeled 1/2 cup sliced almonds 1 tablespoon sherry vinegar 1/2 teaspoon...

Popsicles

Popsicles
Popsicles are classic summertime coolers, but too often are little more than sugar, water and coloring.  Making your own pops is a great way to incorporate fruit, yogurt, nut butters and other healthy foods into your treats.  Cookbook author Robin Asbell shows us some creations. Blueberry Yogurt Pops 2 cups blueberries 2 tablespoons...

Tasty Fruit Recipes

Tasty Fruit Recipes
Chef and cookbook author Robin Asbell stopped by with tasty ideas on how to use fruit in recipes when it's too hot to make a pie. Slow Cooker Blueberry Nectarine Crisp 1 cup rolled oats 3/4 cup whole wheat pastry flour 1/2 cup light brown sugar 1 tablespoon cinnamon 1/2 teaspoon salt 1/2 cup unsalted butter, margarine, or...

Lentil Recipes

Lentil Recipes
Lentils are an inexpensive way of getting a lot of nutrients.  They’re packed with B vitamins, magnesium, zinc and potassium.  Chef and cookbook author, Robin Asbell shares some recipes using lentils. Red Lentil-Carrot Hummus Makes about 3 cups 1 cup red lentils 2 large carrots, peeled and sliced 6 cloves garlic, chopped 1/2 cup...

Valentine’s Day Desserts

Valentine’s Day Desserts
Valentine's day is one week away and whether you're a fan of the holiday devoted to love or not-- our goal is to help you make it even sweeter with some tasty chocolate desserts you can make at home. Chef and author, Robin Asbell stopped by to share some tasty treats. Deep Dark Chocolate and Greek Yogurt Pudding with Raspberries 2 cups...