When you think of a salad, chances are you think of it as a before dinner meal verses the actual dinner, but chef and cookbook author Robin Asbell stopped by with a delicious salad recipe that is filling enough for your main course. Big Greek Spinach Salad When it’s too hot to cook, put this easy salad on the table. Hearty enough to...

Robin Asbell is a food writer, chef, recipe developer and chef. She’s the author of several cookbooks,, including vegan meal prep. She stopped by to share tips on how to meal prep using grains. Jars of Oats with Berries and Coconut Yogurt (Reprinted from Vegan Meal Prep: A 5-Week Plan with 125 Ready-to-Go Recipes, Robert Rose...

Chef and cookbook author, Robin Asbell just finished her new book, "Plant Based Meats." She stopped to talk more about the cookbook and how to make Basic Beef Seitan.

This easy omelette is good at any meal of the day, breakfast, lunch, or dinner. It's also a way to add more whole grains to your life: just cook a batch of quinoa to eat throughout the week, and use it for dishes like this. Robin Asbell stopped by to share a tasty breakfast for dinner idea.

We've all been in a recipe rut -- that's why we started a series on twin cities live at four called, "Monday Night Meal." The goal is to start your week off strong with a simple dinner idea that's easy to make and will impress your whole family. Chef and cookbook author, Robin Asbell shared how to make Roasted Summer Veggie Penne with Chickpeas.

We're putting a twist on your taco night by swapping out some key ingredients. Chef and cookbook author, Robin Asbell, shared the recipe for Black Bean Tacos with Fried Avocado.