Shakshuka
Rob Barrett
Cook with Homegrown Herbs
Rob’s Easy Dinner Ideas
Rob’s Sweet and Garlicky Chicken Thighs with Coconut Rice
Spamalot Chef Challenge: Toasted Spam Fried Rice
The musical, Monty Python's Spamalot is will be at the Ordway, April 2nd – 7th. It's based off the 1975 British movie, Monty Python and the Holy Grail. We are celebrating with a Spamalot Chef Challenge! The spam series is wrapping up with Toasted Spam Fried Rice, the host of the YouTube series, "Cooking for Dads" Rob Barret, stopped by...
Monday Night Meal: Zesty Pork
Our goal for this Monday Night Meal series is to help make your life a little less stressful in the kitchen for the start of the week. Cooking for Dad's Rob Barret stopped by to make a delicious zesty pork recipe that's perfect for a busy week night dinner.
DIY Kitchen Table
Looking to take on a DIY project this new year? Cooking for Dad's Host and TCL's handy man Rob Barrett stopped by with some tips on how to make a table at home.
Monday Night Meal: Beet and Meat Stir-Fry
Rob Barrett, host of Cooking for Dads, stopped by and prepared an easy meal to stop your week.
Pumpkin Palooza Week: Pumpkin Kegs
Cooking for Dads, Rob Barrett stopped to show us how he turned an ordinary pumpkin into a fun pumpkin party keg that's perfect for your Halloween get-together.
Seasoned Sour Cream
Robb Barrett, author of "Cooking For Dads" stopped by the TCL kitchen to show us how to make his tasty Seasoned Sour Cream.
Steak Salad
"Cooking For Dads" host Rob Barrett stopped by the TCL kitchen to show us how to make Steak Salad.
Monday Night Meal: Rob’s Chili Biscuit Bowls
Every week, cooks and chefs will stop by with quick and simple dinner ideas to help you get you week started off strong. Host of Cooking for Dads Rob Barrett shared how to make chili biscuit bowls.
Rebuild My Recipe
Rob Barrett with Cooking For Dads shared has over 15,000 subscribers on his YouTube channel. It includes easy family recipes like how to make low carb chicken pizza, a Chicken Chalupa, and stuffed popovers with bacon and cheese! He stopped by Twin Cities Live to share his tips on how to remake a boring recipe!
12 Days of Grilling: Steak Burgers
What's better than a steak or a burger? A Steak Burger. Cooking for Dads host, Rob Barrett, says there are two keys to making a delicious grilled burger. It's Day 10 in our 12 Days of Grilling presented by the Minnesota Beef Council.
Cooking for a Grad Party
Rob Barrett from Cooking For Dads thinks it's crazy how people who have never cooked for crowd need to feed potentially hundreds of people for a graduation party. So he stopped by the TCL kitchen with advice from his own experiences with grad parties (including one that ended with a trip to the hospital!) along with great recipes for a crowd.
Rob’s Chicken Chalupa
There was a lot of hype when a popular fast food chain ditched the traditional tortilla shell for a fried chicken shell. We tried the "Naked Chicken Chalupa from Taco Bell on the show… and it wasn't too bad. But it's no longer on the Taco Bell menu. It turns out you can create your own at home that's arguably even healthier than the...