Apples are the most popular fruit in September and October. Natalie Jaeger with the Olive Grove Olive Oil shares a few sweet apple dishes.
Rosemary Honey Flatbread Pizza with Prosciutto and Apples - uses the Rosemary Olive Oil. This is a really fun twist to pizza. I love the creaminess the ricotta cheese brings to the pizza...
Natalie Jaeger, owner of Olive Grove Olive Oil in Mendota Heights shares some light summer fare recipes using the flavors of their specialized olive oils and vinaigrettes.
Cobb Salad with Creamy Avocado Dressing - https://theolivegroveoliveoil.com/cobb-salad-with-creamy-avocado-dressing/
- Uses the Rosemary Olive...
Natalie Jaeger, owner of Olive Grove Olive Oil in Mendota Heights shares some summer salad recipes using the flavors of their specialized olive oils and vinaigrettes.
Roasted Potato Salad with Bacon Vinaigrette -uses the Bacon Olive Oil and Oregano Balsamic Vinegar. Favorite potato salad I’ve ever had. I don’t care for...
Natalie Jaeger, owner of Olive Grove Olive Oil, makes some recipes using their products.
Spring Salad with Israeli Couscous
Grilled Bread with Burrata, Tomatoes and Pesto
Toomey’s Seasoning Salt Blend
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Natalie Jaeger from The Olive Grove Olive Oil shares some recipes using some of Elizabeth’s favorite oils.
Blackberry Balsamic Salmon - uses the Blackberry Ginger Balsamic and Garlic Olive Oil, and our Toomey’s Seasoning Salt Blend (pink peppercorn, black pepper, garlic, and salt). Sweet and savory dish. If you’re not a...
Natalie Jaeger from The Olive Grove has some easy prep dinner ideas for you.
Sesame Pasta with Veggies - uses the Honey Ginger Balsamic and Sesame Oil. You can add chicken or shrimp to make this a main dish, or eat it as a side or vegetarian dish.
Sheet Pan Lemon-Dill Chicken with Feta - uses the Milanese Gremolata Olive...
Natalie Jaeger from The Olive Grove Olive Oil prepares some holiday dishes using products from her store.
Apple Bacon Gorgonzola Salad - uses the Lemon Olive oil and Pomegranate Balsamic. Great seasonal ingredients with cranberries, pecans and apples. I like to add chicken to this salad. All the savory flavors combined with...
The owner of The Olive Grove in Mendota Heights, Natalie Jaeger, prepares some Thanksgiving Day side dishes for your Thanksgiving Day table.
Harvest Salad - uses the black cherry balsamic and rosemary olive oil. This “salad” is heavy on the vegetables and less on the kale. Beautiful variety of Fall vegetables and...
Natalie Jaeger, owner of the Olive Grove Olive Oil in Mendota Heights, prepares some dishes that she amps up the flavors with some of her favorite olive oils.
Fig, Peach & Prosciutto Flatbread Pizza
Sheet Pan Chicken Sausage with Sweet Potatoes
Spinach Salad with Orang & Fig Vinaigrette
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Natalie Jaeger from The Olive Grove kicks up the flavor in three summer recipes.
Pasta Salad with Mexican Corn, Pesto and Goat Cheese
Skillet Caprese Chicken
Watermelon Squares with Blackberry Ginger, Basil & Feta
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4oz bottle of White...
The owner of The Olive Grove in Mendota Heights, Natalie Jaeger stopped by to make a Black Eyed Peas salad that’s perfect for your next summer BBQ.
Black Eyed Pea Salad -
Uses Garlic Olive Oil and Sicilian Lemon Balsamic
Summer Citrus Marinade for Fish and Chicken -
Uses Blood Orange Olive Oil and Sicilian Lemon Balsamic
Natalie Jaeger, owner of Olive Grove Olive Oil, shows us some tasty dishes perfect for summer using products you can get right from her store.
Grilled Lemon Chicken with Thyme
Mango and Black Bean Salad
Peach Caprese Salad
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Natalie Jaeger from The Olive Grove shares her essential olive oil and vinegars to get you all set for grilling season.
Your basic box of pasta doesn’t have to taste basic. Natalie Jaeger the owner of The Olive Grove shows us how easy it is to spruce up your pasta dinners.
Tuscan Bucatini Pasta – uses the Tuscan Herb Olive Oil
Traditional Green Salad – uses the Lemon Olive Oil and the Strawberry Balsamic
Chicken Burrito Bowl – this...
The Owner of The Olive Grove in Mendota Heights, Natalie Jaeger stopped by to share tasty recipes to help you take your salads to the next level.
Recipes Featured in Today’s Show:
Citrus Avocado Salad
Italian Pasta Salad
Mediterranean Chickpea Salad
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Whether you love Nachos, chips and guac, buffalo wings, meatballs or pizza, when it comes to putting together a delicious party spread for the big game this weekend, owner of The Olive Grove in Mendota Heights, Natalie Jaeger, has you covered. She stopped by with some delicious touchdown worthy appetizers.
Recipes featured in today’s...
Whether you're hosting a holiday cocktail party or a sit-down Christmas dinner, the owner of The Olive Grove, Natalie Jaeger stopped by to share tasty recipes for the holidays.
Farro Salad with Beets Pistachio and Cranberries
Creamy Cauliflower Soup
Berry Winter Cocktail
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Thanksgiving is a week away and if you're struggling on what dish to bring to your family get-together we've got you covered. Natalie Jaeger is the owner of The Olive Grove in Mendota Heights. She stopped by with three easy-to-make recipes you can make for the holidays.
Recipes featured in today’s segment:
Roasted Brussels Sprouts...
Wilted spinach may not sound like most appealing part of your day but when you add bacon flavored olive oil to it, your family will be asking for seconds. Natalie Jaeger from the Olive Grove in Mendota Heights stopped by to make some fall inspired meals.
Creamy Herbed Chicken
Sautéed Spinach with Bacon maple Vinaigrette
The owner of The Olive Grove, Natalie Jaeger stopped by with delicious recipe ideas that are perfect for a summer barbecue picnic.
Recipes featured in today’s show:
Peach Bellini (uses The Olive Grove’s Sweet Peach Balsamic)
Mediterranean Orzo Pasta Salad (uses The Olive Grove’s Tuscan Herb Olive Oil and The Olive Grove’s...