Strawberries, raspberries, blueberries and more are currently in season. That means it’s time to incorporate fruits into your desserts! Baking instructor, Nancy Burgeson gives us a few examples.
SURPRISE ANGEL FOOD FRUIT CAKE
1 Angel food cake mix or your own favorite scratch recipe
6-8 drops pink food coloring
6-8 drops yellow...
Cooking Instructor, Nancy Berguson, showed us some simple ways to dress up a tasty peach cobbler.
Back in the early 20th century, there wasn't such a thing called a refrigerator or a freezer. Back then, people used ice boxes – where blocks of ice were kept – to keep their food safe and cold. Baking instructor, Nancy Burgeson, shows us some retro icebox cakes that you'll want to bring back!
Baker Nancy Burgeson has a recipe that will round out your barbeques this summer.
CRAZY KRISPIE ROLL-UPS
¼ cup butter or margarine
1 10-ounce bag mini marshmallows
5 cups Rice Krispies or any other small sized cereal such as Peanut Butter and Cocoa Pebbles, etc.
1-1/2 cups marshmallow fluff
½-1 cup crushed graham...
Baking Instructor Nancy Berguson showed us how to make dessert fruit pizza - how fun is that!
If you’re spending more time in the kitchen baking, you might want to try Nancy Burgeson’s recipe for French Silk Pie out.
1 baked and cooled pie shell (use your own recipe or use a prepared store-bought crust)
½ cup unsalted butter (room temperature)
¾ cup granulated sugar (use fine sugar or regular sugar and process in food...
Baking Instructor, Nancy Burgeson stopped by the TCL studio with a tasty pineapple upside down cake recipe.
Pineapple Upside Down Cake
1-1/4 cup key lime margarita
1 cup packed light brown sugar
20 ounce can juice-packed pineapple rings, drained (reserve juice)
6 ounce jar maraschino cherries without stems, drained
1 package yellow...
St. Patrick’s Day celebrations probably look a bit different this year but you can still celebrate with a traditional Irish meal! Last year, baking instructor, Nancy Burgeson showed us how to make rolls that includes Guinness Beer. They were so tasty, it was definitely worth sharing again!
AMBER ALE CLOVERLEAF ROLLS (makes 24...
Baking Instructor Nancy Burgeson shared a classic recipe for sour cream sugar cookies.
2/3 cup butter
1-1/4 cup granulated sugar
2 eggs, beaten
1 cup sour cream
1/2 tsp fresh lemon juice and the rind/peel of the lemon
4 cups all-purpose flour
1/2 tsp ginger
1 tsp baking powder
1 tsp baking soda
Baking instructor Nancy Berguson shared three dessert recipes that include some of your favorite pop flavors.
Blood Orange Soda Cookies
1 package white cake mix
1 large egg lightly beaten
1/2 cup Blood Orange Soda
Orange gel food coloring
Preheat oven to 350 degrees.
Mix ingredients in order listed. Do...