Baking instructor Nancy Burgeson shows us how to make these Halloween festive cookies. Click here for classes Nancy offer.
1 cup butter (slightly softened)
1-1/2 cup granulated sugar
2 eggs (beaten)
1-1/2 teaspoon lemon extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
Food coloring-orange and yellow
Preheat oven to...
Cooking instructor Nancy Burgeson stopped by the TCL kitchen with some tasty pumpkin seed recipes to help TCL kick off Pumpkinpalooza.
Baking instructor Nancy Burgeson makes apple pies that are perfect for eating the whole thing by yourself!
Nancy is offering a virtual Truffles class on Thursday, September 24th. Call Rosemount Community Ed for more information at 651-423-7920. She’s also offering this class in-person in Rogers. Contact the Rogers Community...
Baking Instructor Nancy Burgeson stopped by the TCL studio to share a tasty Pumpkin Whoopie Pie recipe.
Try it at home!
Pumpkin Whoopie Pies
2 ounces unsalted butter—room temp
1 can (15 ounces) canned pumpkin
¼ cup buttermilk
Our Minne Sorta Fair is wrapping up – just as the fair would have been this coming weekend. Baking instructor Nancy Burgeson shows us how to make a fair themed treat at home with her recipe for funnel cakes.
FUNNEL CAKES-makes about 6 large cakes
2 large eggs-lightly beaten
2 cups milk-2% or whole
1 tsp vanilla
3 cups all-purpose...
There is no shortage of fried food to be found at the fair, but there is also fresh produce available. Baker Nancy Burguson prepares some recipes using the peaches she found at the fair.
NANCY’S COOKIE CRISP PEACH BARS (makes 1-9” square pan)
For the filling:
3 jumbo peaches (or 5 smaller peaches) about 2-1/2 cups...
There’s no need to turn your oven on when making the sweet treats that baker Nancy Burgeson shows us.
If you’re interested in taking a class from Nancy, she is offering virtual and in-person options. Click here for more information.
Strawberries, raspberries, blueberries and more are currently in season. That means it’s time to incorporate fruits into your desserts! Baking instructor, Nancy Burgeson gives us a few examples.
SURPRISE ANGEL FOOD FRUIT CAKE
1 Angel food cake mix or your own favorite scratch recipe
6-8 drops pink food coloring
6-8 drops yellow...
Cooking Instructor, Nancy Berguson, showed us some simple ways to dress up a tasty peach cobbler.
Back in the early 20th century, there wasn't such a thing called a refrigerator or a freezer. Back then, people used ice boxes – where blocks of ice were kept – to keep their food safe and cold. Baking instructor, Nancy Burgeson, shows us some retro icebox cakes that you'll want to bring back!