Baking Instructor Nancy Burgeson shared a classic recipe for sour cream sugar cookies.
2/3 cup butter
1-1/4 cup granulated sugar
2 eggs, beaten
1 cup sour cream
1/2 tsp fresh lemon juice and the rind/peel of the lemon
4 cups all-purpose flour
1/2 tsp ginger
1 tsp baking powder
1 tsp baking soda
Instructions:
Sift together...
Baking instructor Nancy Berguson shared three dessert recipes that include some of your favorite pop flavors.
Blood Orange Soda Cookies
Ingredients:
1 package white cake mix
1 large egg lightly beaten
1/2 cup Blood Orange Soda
Orange gel food coloring
Instructions:
Preheat oven to 350 degrees.
Mix ingredients in order listed. Do...
Baking Instructor Nancy Burgeson shared recipes for Thanksgiving Day desserts like French Silk Pie and Pumpkin Spice Torte.
French Silk Pie Recipe
1 baked and cooled pie shell
½ cup unsalted butter
¾ cup granulated sugar
¼ cup good quality baking chocolate
2 eggs
1 tsp vanilla
Whipping cream
Steps:
-Prepare and cool pie...
There is no shortage of fried food to be found at the fair, but there is also fresh produce available. Baker Nancy Burguson prepares some recipes using the peaches she found at the fair.
NANCY’S COOKIE CRISP PEACH BARS (makes 1-9” square pan)
INGREDIENTS
For the filling:
3 jumbo peaches (or 5 smaller peaches) about 2-1/2 cups...
Baking Instructor Nancy Burgeson shared a tasty recipe for peach icebox trifle, the perfect no-bake summer dessert.
Try it at home!
Peach Icebox Trifle Recipe
This recipe can also be served in a cake pan layering the same as per instructions below.
Serves 10-12
Great no bake summer dessert
3 cups heavy whipping cream
3/4 cup...
Baking Instructor, Nancy Burgeson stopped by the TCL studio with a tasty pineapple upside down cake recipe.
Pineapple Upside Down Cake
1-1/4 cup key lime margarita
1 cup packed light brown sugar
20 ounce can juice-packed pineapple rings, drained (reserve juice)
6 ounce jar maraschino cherries without stems, drained
1 package yellow...
Baking Instructor Nancy Burgeson stopped by with a kid friendly Snickers Pie recipe to help kick off TCL’s Super Cool Summer.
SNICKERS PIE
25 full size marshmallows
6 regular size Snickers bars, cut into bite sized pieces
2/3 cup milk
1 cup heavy whipping cream (no...
Baking instructor, Nancy Burgeson, shows us how easy it is to make individual cakes that your valentine is sure to love. MINI CAKES-using cake mixes and fun flavored liqueurs!
There's nothing like peppermint and chocolate during the holidays and that's the focus of today's recipe in our "12 Days of Cookies" series. Today, Elizabeth visits the kitchen of baking instructor Nancy Burgeson to make Andes Chocolate Crackles.
In today's installment of the "12 Days of Cookies," Elizabeth visits the home of baking instructor Nancy Burgeson to put a twist on the classic jam-filled thumbprint cookie by incorporating cherries and poppy seeds.
