Baking with Fair Foods

Baking with Fair Foods
There is no shortage of fried food to be found at the fair, but there is also fresh produce available.  Baker Nancy Burguson prepares some recipes using the peaches she found at the fair. NANCY’S COOKIE CRISP PEACH BARS (makes 1-9” square pan) INGREDIENTS For the filling: 3 jumbo peaches (or 5 smaller peaches) about 2-1/2 cups...

Peach Icebox Trifle

Peach Icebox Trifle
Baking Instructor Nancy Burgeson shared a tasty recipe for peach icebox trifle, the perfect no-bake summer dessert. Try it at home! Peach Icebox Trifle Recipe This recipe can also be served in a cake pan layering the same as per instructions below. Serves 10-12 Great no bake summer dessert 3 cups heavy whipping cream 3/4  cup...

Pineapple Upside Down Cake

Pineapple Upside Down Cake
Baking Instructor, Nancy Burgeson stopped by the TCL studio with a tasty pineapple upside down cake recipe. Pineapple Upside Down Cake 1-1/4 cup key lime margarita 1 cup packed light brown sugar 20 ounce can juice-packed pineapple rings, drained (reserve juice) 6 ounce jar maraschino cherries without stems, drained 1 package yellow...

Snickers Pie

Snickers Pie
Baking Instructor Nancy Burgeson stopped by with a kid friendly Snickers Pie recipe to help kick off TCL’s Super Cool Summer. SNICKERS PIE 25        full size marshmallows 6          regular size Snickers bars, cut into bite sized pieces 2/3      cup milk 1          cup heavy whipping cream (no...