Nancy Burgeson

Baking with Fair Foods

August 29, 2019Food, Nancy Burgeson, Recipes, Sweets

There is no shortage of fried food to be found at the fair, but there is also fresh produce available. Baker Nancy Burguson prepares some recipes using the peaches she found at the fair. NANCY’S COOKIE CRISP PEACH BARS (makes 1-9” square pan) INGREDIENTS For the filling: 3 jumbo peaches (or 5 smaller peaches) about 2-1/2 cups...

Peach Icebox Trifle

August 1, 2019Food, Nancy Burgeson, Recipes, Sweets

Baking Instructor Nancy Burgeson shared a tasty recipe for peach icebox trifle, the perfect no-bake summer dessert. Try it at home! Peach Icebox Trifle Recipe This recipe can also be served in a cake pan layering the same as per instructions below. Serves 10-12 Great no bake summer dessert 3 cups heavy whipping cream 3/4 cup...

Pineapple Upside Down Cake

June 28, 2019Drinks, Food, Nancy Burgeson, Recipes, Sweets

Baking Instructor, Nancy Burgeson stopped by the TCL studio with a tasty pineapple upside down cake recipe. Pineapple Upside Down Cake 1-1/4 cup key lime margarita 1 cup packed light brown sugar 20 ounce can juice-packed pineapple rings, drained (reserve juice) 6 ounce jar maraschino cherries without stems, drained 1 package yellow...

Snickers Pie

June 3, 2019Featured, Food, Nancy Burgeson, Sweets

Baking Instructor Nancy Burgeson stopped by with a kid friendly Snickers Pie recipe to help kick off TCL’s Super Cool Summer. SNICKERS PIE 25 full size marshmallows 6 regular size Snickers bars, cut into bite sized pieces 2/3 cup milk 1 cup heavy whipping cream (no...

Valentines Day Cakes

February 7, 2019Food, Nancy Burgeson, Recipes, Sweets

Baking instructor, Nancy Burgeson, shows us how easy it is to make individual cakes that your valentine is sure to love. MINI CAKES-using cake mixes and fun flavored liqueurs!

12 Days of Cookies Day 11: Andes Chocolate Crackles

December 20, 2018Food, Nancy Burgeson, Recipes, Sweets

There's nothing like peppermint and chocolate during the holidays and that's the focus of today's recipe in our "12 Days of Cookies" series. Today, Elizabeth visits the kitchen of baking instructor Nancy Burgeson to make Andes Chocolate Crackles.

12 Days of Cookies Day 7: Cherry Poppyseed Thumbprints

December 14, 2018Food, Nancy Burgeson, Recipes, Sweets

In today's installment of the "12 Days of Cookies," Elizabeth visits the home of baking instructor Nancy Burgeson to put a twist on the classic jam-filled thumbprint cookie by incorporating cherries and poppy seeds.

12 Days of Cookies Day 3: Bridgeman’s Butter Brittle Ice Cream Sandwich Cookies

December 10, 2018Food, Nancy Burgeson, Recipes, Sweets

Elizabeth has not stopped raving about this cookie ever since she tasted it – three ingredients and an out-of-this-world wow factor. Baking Instructor Nancy Burgeson was issued a special challenge this year: use Bridgeman's Ice Cream as an ingredient in a cookie recipe. Nancy knocked it out of the park when she created Bridgeman's Butter...

Buddy the Elf’s Holiday Cookie Recipe

November 7, 2018Food, Nancy Burgeson, Sweets

Cooking instructor Nancy Berguson stopped by with a festive holiday cookie recipe to help celebrate Ordway's Elf: The Musical.

Pumpkin Seed Recipes

October 15, 2018Food, Nancy Burgeson, Recipes

Cooking instructor Nancy Burgeson stopped by the TCL kitchen with some tasty pumpkin seed recipes to help TCL kick off Pumpkinpalooza.

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