Baking instructor, Nancy Burgeson, shares her recipe for Classic Apple Pie and a Peach Cobbler.
If you’re interested in taking a class from Nancy, click here.
CLASSIC APPLE PIE (Makes 1-9” deep dish pie)
2-1/2 cups all-purpose flour
¼ cup granulated sugar
½ tsp salt
8 ounces (2 sticks) unsalted butter, cubed
Baking instructor, Nancy Burgeson shows us how to make a lemon curd trifle that would be perfect for your family’s summer barbeque.
Angel Food Cake
1-1/2 cups white sugar (divided in half)
1 cup cake flour
1-1/2 cups egg whites (11-12 eggs) See Note below
1/2 teaspoon salt
1-1/2 teaspoons cream of tartar
1 teaspoon vanilla, cherry...
Baking Instructor Nancy Burgeson stopped by with a kid friendly Snickers Pie recipe to help kick off TCL’s Super Cool Summer.
25 full size marshmallows
6 regular size Snickers bars, cut into bite sized pieces
2/3 cup milk
1 cup heavy whipping cream (no...
Baking Instructor Nancy Burgeson makes a light dessert for the summer season that’s perfect for your summer gatherings.
Light and Lovely Sponge Cake with Berries and Cream
1-3/4 cup self-rising flour
4 large eggs (room temperature)
1 cup plus 2 Tbsp. ultra-fine granulated sugar (can be purchased in super market or processed in food...
Nancy Burgeson shows Steve and Elizabeth how to make this tasty treat.
Strawberry, Nut & White Chocolate Flourless Torte
(torte can be made and frosted up to two days prior but do not place strawberries on top of torte until 1 hour prior to serving)
1-1/4 cup whole roasted salted nuts (I used macadamia nuts but you can...
Baking instructor Nancy Burgeson shows us how to make homemade macarons for beginners.
BASIC MACARON RECIPE
3 large egg whites at room temperature (100 grams)
¼ tsp cream of tartar
Pinch of salt
¼ cup granulated sugar
2 cups powdered sugar (fluff and measure)
1 cup almond flour
1 tsp flavoring (your choice)
In a large mixing...
Baking Instructor Nancy Berguson stopped by the TCL kitchen with a tasty amber ale cloverleaf roll recipe.
Many folks are forgoing the restaurant dinner this year for Valentine’s Day with your sweetheart. But that doesn’t mean it can’t still be special. Baking Instructor Nancy Burgeson shares a recipe for making dessert “sweet”!
Cherry Chip Cake
1 1/2 cups granulated sugar
3/4 cup un-salted-softened butter
1/2 teaspoon vanilla or...
Nancy Burgeson helps us celebrate Day 9 of our 12 Days of Cookies presented by Bridgeman’s Ice Cream. Her suggestion is to pair this cookie with Bridgeman’s Praline Pecan flavor.
CHOCOLATE SLICES-makes 60 cookies
¾ cup butter, softened
1 cup granulated sugar
2 cups all-purpose flour
1/4 cup cocoa
1 tsp baking powder
Nancy Burgeson prepares her Chocolate Cherry Kisses on Day 5 of 12 Days of Cookies presented by Bridgeman’s Ice Cream.
CHOCOLATE CHERRY KISSES-makes 48 cookies
1 cup butter (no substitutes) softened
1 cup sifted powdered sugar
1/8 tsp salt
2 tsp maraschino cherry juice
¼ tsp almond extract
2-1/4 cups all-purpose flour
Nancy Burgeson heads off 2020’s 12 Days of Cookies presented by Bridgeman’s Ice Cream. She suggests pairing her cookies with Bridgeman’s Butter Brittle Ice Cream.
Almond Shortbread Snowflakes
1 cup butter (at room temperature)
½ cup granulated sugar
1 tsp almond extract
2-1/2 cups all-purpose flour
Baking instructor Nancy Burgeson shows us how to make these Halloween festive cookies. Click here for classes Nancy offer.
1 cup butter (slightly softened)
1-1/2 cup granulated sugar
2 eggs (beaten)
1-1/2 teaspoon lemon extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
Food coloring-orange and yellow
Preheat oven to...
Cooking instructor Nancy Burgeson stopped by the TCL kitchen with some tasty pumpkin seed recipes to help TCL kick off Pumpkinpalooza.
Baking instructor Nancy Burgeson makes apple pies that are perfect for eating the whole thing by yourself!
Nancy is offering a virtual Truffles class on Thursday, September 24th. Call Rosemount Community Ed for more information at 651-423-7920. She’s also offering this class in-person in Rogers. Contact the Rogers Community...
Baking Instructor Nancy Burgeson stopped by the TCL studio to share a tasty Pumpkin Whoopie Pie recipe.
Try it at home!
Pumpkin Whoopie Pies
2 ounces unsalted butter—room temp
1 can (15 ounces) canned pumpkin
¼ cup buttermilk
Our Minne Sorta Fair is wrapping up – just as the fair would have been this coming weekend. Baking instructor Nancy Burgeson shows us how to make a fair themed treat at home with her recipe for funnel cakes.
FUNNEL CAKES-makes about 6 large cakes
2 large eggs-lightly beaten
2 cups milk-2% or whole
1 tsp vanilla
3 cups all-purpose...
There is no shortage of fried food to be found at the fair, but there is also fresh produce available. Baker Nancy Burguson prepares some recipes using the peaches she found at the fair.
NANCY’S COOKIE CRISP PEACH BARS (makes 1-9” square pan)
For the filling:
3 jumbo peaches (or 5 smaller peaches) about 2-1/2 cups...
There’s no need to turn your oven on when making the sweet treats that baker Nancy Burgeson shows us.
If you’re interested in taking a class from Nancy, she is offering virtual and in-person options. Click here for more information.
Strawberries, raspberries, blueberries and more are currently in season. That means it’s time to incorporate fruits into your desserts! Baking instructor, Nancy Burgeson gives us a few examples.
SURPRISE ANGEL FOOD FRUIT CAKE
1 Angel food cake mix or your own favorite scratch recipe
6-8 drops pink food coloring
6-8 drops yellow...
Cooking Instructor, Nancy Berguson, showed us some simple ways to dress up a tasty peach cobbler.